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      Soderman's Meat Processing

      ( 20 Reviews )

      Soderman's Meat Processing
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      Hours

      Monday:
      8:30 AM - 5:30 PM
      Tuesday:
      8:30 AM - 5:30 PM
      Wednesday:
      8:30 AM - 5:30 PM
      Thursday:
      8:30 AM - 5:30 PM
      Friday:
      8:30 AM - 5:30 PM
      Saturday:
      8:30 AM - 5:30 PM
      Sunday:
      Closed
      CALL DIRECTIONS REVIEWS

      Chamber Rating

      5.0 - (20 reviews)
      20
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      0
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      0
      Read Our 20 Reviews

      Chamber Rating

      5.0 - (20 reviews)
      20
      0
      0
      0
      0
      › ‹
      • Richard Ruleau


        Apr 15th, 2022

      • Jerry Hardwick

        Never had a bad batch of vennie yet! Awesome!
        Jan 21st, 2022

      • Roger Flinn


        Jan 10th, 2022

      • Joel Pounds

        It's the best deer processing experience ever they are clean fast and fair on price and the polish sausage is the best in the world there snack sticks and summer sausage if you get the chance bring you deer here next year or 2 and I promise you will not regret it
        Dec 19th, 2021

      • Eric Gustafson


        Dec 15th, 2021

      Read Our 20 Reviews

      About
      Soderman's Meat Processing

      Soderman's Meat Processing from the farmer's field to your freezer. Soderman's is a 30+ year family-owned meat processing company. We process domestic and wild game animals all cut to your specifications. We also specialize in our hickory smoked sausages!

      Contact Info

      Questions & Answers

      Q What is the phone number for Soderman's Meat Processing?

      A The phone number for Soderman's Meat Processing is: (906) 428-2487.

      Q Where is Soderman's Meat Processing located?

      A Soderman's Meat Processing is located at 6207 Days River 24.5 Rd, Gladstone, MI 49837

      Q What is the internet address for Soderman's Meat Processing?

      A The website (URL) for Soderman's Meat Processing is: https://sodermansmeatprocessing.com/

      Q What days are Soderman's Meat Processing open?

      A Soderman's Meat Processing is open:
      Monday: 8:30 AM - 5:30 PM
      Tuesday: 8:30 AM - 5:30 PM
      Wednesday: 8:30 AM - 5:30 PM
      Thursday: 8:30 AM - 5:30 PM
      Friday: 8:30 AM - 5:30 PM
      Saturday: 8:30 AM - 5:30 PM
      Sunday: Closed

      Q How is Soderman's Meat Processing rated?

      A Soderman's Meat Processing has a 5.0 Star Rating from 20 reviewers.

      Hours

      Monday:
      8:30 AM - 5:30 PM
      Tuesday:
      8:30 AM - 5:30 PM
      Wednesday:
      8:30 AM - 5:30 PM
      Thursday:
      8:30 AM - 5:30 PM
      Friday:
      8:30 AM - 5:30 PM
      Saturday:
      8:30 AM - 5:30 PM
      Sunday:
      Closed

      Ratings and Reviews
      Soderman's Meat Processing

      Overall Rating

      Overall Rating
      ( 20 Reviews )
      20
      0
      0
      0
      0
      Write a Review

      Richard Ruleau on Google

      image

      Jerry Hardwick on Google

      image Never had a bad batch of vennie yet! Awesome!

      Roger Flinn on Google

      image

      Joel Pounds on Google

      image It's the best deer processing experience ever they are clean fast and fair on price and the polish sausage is the best in the world there snack sticks and summer sausage if you get the chance bring you deer here next year or 2 and I promise you will not regret it

      Eric Gustafson on Google

      image

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      Overall Rating

      Overall Rating
      ( 20 Reviews )
      20
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      0

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