Redsmoke Barbeque
-
573 Monroe St
Detroit, Michigan 48226 - (313) 962-2100
- Website
Hours
Chamber Rating
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A Williams
Surprisingly tasty. I gave the brisket and fries a shot and my tastebuds were pleasantly pleased! Service was prompt as well, especially for our large party. Had a good time in the motor city
Apr 4th, 2024 -
Cristina Cabo Landeira
Nice place for lunch, great location at the Greek Town.
Mar 27th, 2024 -
Jake Richardson
Came over from Windsor, decided to try red smoke bbq the service was second to none was offered sample beers before making my decision, the food was delicious and after was given a sampler of collard greens as had never tried before Overall would recommended to all Canadian coming over
Mar 27th, 2024 -
Kim Roberts
AMAZING bbq. Great atmosphere. Reasonably priced for the quality. Would definitely recommend!
Mar 27th, 2024 -
Leotha Scott-Boone
I'm giving the food a 2 because the Cole Slaw was edible. I've been there on three different occasions. The first time was so so but I decided to give it another chance. The second time was a little better. The last time March 28th was the final straw. I inquired about the Ribs being freshly cooked and was told they cook for 15 hours. I ordered two slabs. When I got home the meat was dry and burned. It was late and my family was hungry so I salvaged what I could after steaming it. I took 2 bones back to the restaurant and the person behind the counter acted like my comments about the dryness and burnt meat was bothering her. I wasn't looking for a refund or replacement order, I was just giving my honest feed back. Had I not been treated so rudely, I wouldn't have published this bad review. I will not be spending another $75.00 on food that is less than desirable. We waited 25 minutes before being waited on while the waitresses were in the back ignoring us.
Mar 25th, 2024
About
Redsmoke Barbeque
Redsmoke features classic barbeque fare in an attractive, two-story historic building in Greektown, Detroit. Slow-cooked chicken, pork, brisket, back ribs and spare ribs are smoked over Hickory and Applewood. Guests can choose from more than 12 sides including black-eyed peas with spinach over rice. Redsmoke offers all Michigan draft beers and a full bar on each level.Lunch and dinner served daily. Catering Menu for pick-up or delivery. Private event space available with Pig's Tail Lounge on the second level (35 people) and a Rooftop Bar (75 people).
Questions & Answers
Q What is the phone number for Redsmoke Barbeque?
A The phone number for Redsmoke Barbeque is: (313) 962-2100.
Q Where is Redsmoke Barbeque located?
A Redsmoke Barbeque is located at 573 Monroe St, Detroit, Michigan 48226
Q What is the internet address for Redsmoke Barbeque?
A The website (URL) for Redsmoke Barbeque is: https://redsmokebarbeque.com/index.php?y_source=1_NTI1NTU5MDQtNTQ1LWxvY2F0aW9uLndlYnNpdGU%3D
Q What days are Redsmoke Barbeque open?
A Redsmoke Barbeque is open:
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 11:00 PM
Sunday: 11:00 AM - 10:00 PM
Monday: 11:00 AM - 9:00 PM
Tuesday: 11:00 AM - 9:00 PM
Wednesday: 11:00 AM - 9:00 PM
Q How is Redsmoke Barbeque rated?
A Redsmoke Barbeque has a 4.2 Star Rating from 2445 reviewers.
Hours
Ratings and Reviews
Redsmoke Barbeque
Overall Rating
Overall Rating
( 2445 Reviews )A Williams on Google
Surprisingly tasty. I gave the brisket and fries a shot and my tastebuds were pleasantly pleased! Service was prompt as well, especially for our large party. Had a good time in the motor city
Cristina Cabo Landeira on Google
Nice place for lunch, great location at the Greek Town.
Jake Richardson on Google
Came over from Windsor, decided to try red smoke bbq the service was second to none was offered sample beers before making my decision, the food was delicious and after was given a sampler of collard greens as had never tried before
Overall would recommended to all Canadian coming over
Kim Roberts on Google
AMAZING bbq. Great atmosphere. Reasonably priced for the quality. Would definitely recommend!
Leotha Scott-Boone on Google
I'm giving the food a 2 because the Cole Slaw was edible. I've been there on three different occasions. The first time was so so but I decided to give it another chance. The second time was a little better. The last time March 28th was the final straw. I inquired about the Ribs being freshly cooked and was told they cook for 15 hours. I ordered two slabs. When I got home the meat was dry and burned. It was late and my family was hungry so I salvaged what I could after steaming it. I took 2 bones back to the restaurant and the person behind the counter acted like my comments about the dryness and burnt meat was bothering her. I wasn't looking for a refund or replacement order, I was just giving my honest feed back. Had I not been treated so rudely, I wouldn't have published this bad review. I will not be spending another $75.00 on food that is less than desirable. We waited 25 minutes before being waited on while the waitresses were in the back ignoring us.
Overall Rating
Overall Rating
( 2445 Reviews )Write a Review
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