Brix Grille

small place out country with a fantastic menu. cocktails are more expensive than other places in town and a little too avant garde for my tastes, but the food is phenomenal. get the calamari and the tortellini - you will not be disappointed!
Mar 21st, 2024

Great food & drinks and our waitress Jenny was super sweet!
Mar 15th, 2024

5 stars all around! Last Saturday was my first time dining at Brix and after the experience my friends and I had this very well may become our new spot. The food and the drinks were fantastic. You have to try the Bando and the tortellini, they are to die for! And dont even get me started on the potato cakes appetizer. I can not wait to go back and try everything on the menu.
Mar 7th, 2024

First off, we were missing part of our order. Mistakes happen but what a bummer of a first impression. Redeemer: Chicken parm was good. Fresh. Hot. Good portion size. The rest? Nope. Stay away. The fries were decent but nothing better or more special than their neighboring sister casual diner/takeout spot Takis, which is actually very good. The kids mac n cheese was completely undersalted and pretty much tasteless. And the worst was this nightmare of a $80 meal was a margarita pizza (which was this uninspiring color see photo). I live a stones throw from the restaurant so Im having a hard time imagining why all the slices were wet and floppy with condensation the only explanation is that the kitchen mis-timed the food. The pizza, kids Mac, and fries were lukewarm while the chicken parm was piping hot. Hopefully they can improve their food timing and receipts but for now, Id stay away.
Mar 21st, 2024

Went to try this place out Saturday night. The food, ambiance, and service were all top notch! My server Mike provided my party with mind blowing service. When told that we had a vegetarian dining at the table, we were then greeted by the chef. Raykwon came to address all menu concerns and suggested all vegetarian options to the table. As a general manager of a restaurant myself, this kind of hospitality is rare and cannot go unoticed! The cajun ribeye special was excellent and the tortellini umami is a MUST HAVE! Bartenders were super accommodating when asked to make us off menu cocktails that were delicious by the way. Jim brought our drinks over with a smile. He was excited to introduce himself and tell us that the 2 drinks we had asked for he had never made before and to take a sip and let him know what we thought. Coming from a lemon drop martini snob, they were superb!! If your're looking for a warm, welcoming, family owned and run, cozy little spot to dine/drink this is the place!!!
Mar 5th, 2024