Popeyes Louisiana Kitchen

It's fast food. what do you expect. The service was good though
Apr 7th, 2024

I like Popeyes as fried chicken goes but it wasn't fully up to par on this visit. The focus of service seems to prioritize take out or delivery, not walk ins. The dining area is a bit tired and could be cleaner. Staff seems maxed out but friendly. They really have to do better with their sauces...ugh. but that's a corporate problem.
Apr 2nd, 2024

Mar 30th, 2024

Fish sandwich was horrible. What little fish there was in the sandwich was fried into oblivion and left for soggy.
Mar 27th, 2024

The story of Popeyes Louisiana Kitchen is one of resilience, adaptation, and a sprinkle of Cajun magic. In 1972, New Orleans native Al Copeland opened Chicken on the Run, a restaurant that struggled to find its footing. However, determined to succeed, Copeland adopted a spicier, Cajun-inspired recipe and renamed his establishment Popeyes. Over the years, Popeyes has experienced several transformations, from rebranding to Popeyes Louisiana Kitchen in 2008 to acquiring the rights to their signature recipes and being purchased by Restaurant Brands International for a whopping $1.8 billion. But perhaps the most exciting chapter in Popeyes' story is the launch of their now-legendary Chicken Sandwich in 2019. This menu item took the world by storm, sparking intense competition among fast food chains and even leading to some wild incidents, like a man being stabbed during an argument over cutting in line. From humble beginnings as a doughnut shop to becoming a fried chicken empire, Popeyes Louisiana Kitchen continues to captivate taste buds and create a buzz, all while staying true to its Cajun roots.
Apr 4th, 2024