Plenty Of Dough

You should try this place. Chef Antonio is such a professional of pizza making. I had a cooking class at this restaurant with the chef and it was amazing! We made Napoli pizza using a huge traditional oven. The pizza tastes sooo gooood!! (Especially, I enjoyed tomato sauce with basil scent) The chef was very friendly and gave us plenty of new knowledge about pizza making. Highly recommend for having a pizza or making pizza.
Mar 28th, 2024

I took a chance and I am glad I did. The best thin crust italian pizza around. My.new favorite pizza place.
Mar 7th, 2024

Sub changed! The subs here were huge and delicious! We have ordered from here 6 or 7 times since we discovered them last June. Sadly we ordered our family favorite tonight (crispy chicken sub) and it was 30-40% smaller, honestly it may have been half the previous size/weight. To make matters worse the new bread they use is dense and hard. There was almost no filling or dressing. What used to be our favorite sandwich was mostly overpriced tasteless/dry bread. Can no longer recommend.
Feb 18th, 2024

This place is a hidden treasure. Kind of tucked away but I thoroughly enjoyed this pizza. Had a slice of cheese and a slice of pepperoni and it was the perfect amount of food for lunch. I will definitely be going here again.
Feb 16th, 2024

Feb 11th, 2024