The Shire Cottage Bakery

Jessie did an incredible job for the deserts for our wedding! She made an elegant and delicious chocolate cutting cake, and seasonally flavored cupcakes for our guests (Pumpkin, Apple, Chocolate and Vanilla too) The cupcakes were such a hit that my husband and I didnt get any! Lol! We ordered some for our one year anniversary and I definitely understand why they were gone so quickly- they are incredible! Dietary restrictions: They were so accommodating to make gluten friendly cupcakes for some of our guests!
Nov 27th, 2023

I had an amazing experience! This is the best bakery around if you need someone to go too its Jessie. Her treats are incredible my mouth waters just thinking about her cookies buy all of it right now
Sep 13th, 2023

Jessie made a Frozen themed cake and cookies for my daughters 3rd birthday and they were amazing! Everyone loved the desserts, they were so beautiful and delicious! Jessie is great to work with, very professional, flexible and creative! Will definitely use her bakery again in the future :)
Jul 29th, 2023

My friends love the brownies. its a daily occurrence
Jun 9th, 2023

Jessie was kind enough to bake our wedding cake - vanilla base with a salted caramel filling and maple frosting. I promise, it was just as mouth-wateringly good as it sounds! All of our guests commented on how delicious the cake was. As someone who was originally against having a wedding cake (it was my lovely husbands request), I was simply over the moon with the final product. Not only was the cake delectable and beautiful, but Jessie was a true joy to work with. Responsive, professional, and incredibly kind. She went out of her way to drop off cake samples at our venue ahead of a family trip as it was one of the only times we would be in the area before the wedding. You cant get better service than that! The only disappointing thing is she doesnt have a storefront for me to go visit all the time! I couldnt recommend Jessie, The Shire Cottage Bakery, and the baked goods more highly! Photo credit: Chelsea Bordonaro
Nov 1st, 2023