Antoine's Restaurant
-
713 St Louis St
New Orleans, LA 70130 - 504-581-4422
Hours
Chamber Rating
-
Ben Heiner
This is one of the oldest operating Black-Owned restaurants in the country. The food was delicious and the service was impressive. The ambiance of the restaurant is very enjoyable. Dining rooms are available on multiple floors and can sometimes be viewed or visited upon request after completing your meal, etc. This restaurant is truly a classic institution of Americana on many bucket lists of dining experiences to survey.
Apr 9th, 2024 -
Alexis Norton
Apr 9th, 2024 -
Briley Bourgeois
We went around lunch time with a decent sized group. The service was super slow, especially for a nice restaurant. It took a long time to get waters, then a long time for menus, then a long time to order. Food came out very quickly once ordered. I was not vibing with the waiter. He made a lot of smart quips and sarcastic comments, but they didn't come off as funny, especially when we were waiting for service the whole time. Bottomless mimosas came about hourly. Our reservation was for 1 and we didn't leave until around 4. They forgot to bring things out often and said many things ran out. Our waiter did end up "finding" the items they told us ran out moments later. They did a good job of making up for mistakes, but it's just not the service I expected from a famous New Orleans restaurant. The food was mostly all ok. It was good and fresh but you could get better at most other restaurants in New Orleans for cheaper. The one exception is that the gumbo was the worst I've ever had in my life. It was bland and tasted like burnt roux. I've eaten a hundred gumbos and this was the worst ever. Fish Almandine was pretty good. Not too flavorful and heavily breaded. I thought it was going to be lightly pan fried, but it was ok. Seafood omelette was well stuffed and tasty. Everyone seemed to enjoy the steak. The oysters were good, but we realized after ordering they don't say how many oysters come to a plate (I assumed a dozen, incorrectly). Souffle potatoes were unique and worth trying. The ambience is very nice. Overall it's overpriced food with disappointing service. I'd suggest going to one of the other New Orleans classics. Commanders was a much better experience.
Apr 9th, 2024 -
Jaqui Walters
The service here was excellent and some of the best service around. Sadly we came at a bad time and couldn't eat from a majority of the menu. Downside was the oysters were gritty too.
Apr 8th, 2024 -
Gerald Logan
Apr 8th, 2024
Contact Info
- 504-581-4422
- (504) 581-4422
Questions & Answers
Q What is the phone number for Antoine's Restaurant?
A The phone number for Antoine's Restaurant is: 504-581-4422.
Q Where is Antoine's Restaurant located?
A Antoine's Restaurant is located at 713 St Louis St, New Orleans, LA 70130
Q What is the internet address for Antoine's Restaurant?
A The website (URL) for Antoine's Restaurant is: http://www.antoines.com/
Q How big is Antoine's Restaurant?
A Antoine's Restaurant employs approximately 20+ people.
Q Is there a key contact at Antoine's Restaurant?
A You can contact Wendy Chatelain at 504-581-4422.
Q What days are Antoine's Restaurant open?
A Antoine's Restaurant is open:
Tuesday: 5:00 PM - 9:00 PM
Wednesday: 5:00 PM - 9:00 PM
Thursday: 10:30 AM - 2:00 PM
Friday: 10:30 AM - 2:00 PM
Saturday: 10:30 AM - 2:00 PM
Sunday: 10:30 AM - 2:00 PM
Monday: 10:30 AM - 2:00 PM
Q How is Antoine's Restaurant rated?
A Antoine's Restaurant has a 4.3 Star Rating from 3667 reviewers.
Hours
Related Categories
Ratings and Reviews
Antoine's Restaurant
Overall Rating
Overall Rating
( 3667 Reviews )Ben Heiner on Google
This is one of the oldest operating Black-Owned restaurants in the country. The food was delicious and the service was impressive. The ambiance of the restaurant is very enjoyable. Dining rooms are available on multiple floors and can sometimes be viewed or visited upon request after completing your meal, etc. This restaurant is truly a classic institution of Americana on many bucket lists of dining experiences to survey.
Alexis Norton on Google
Briley Bourgeois on Google
We went around lunch time with a decent sized group. The service was super slow, especially for a nice restaurant. It took a long time to get waters, then a long time for menus, then a long time to order. Food came out very quickly once ordered. I was not vibing with the waiter. He made a lot of smart quips and sarcastic comments, but they didn't come off as funny, especially when we were waiting for service the whole time. Bottomless mimosas came about hourly. Our reservation was for 1 and we didn't leave until around 4. They forgot to bring things out often and said many things ran out. Our waiter did end up "finding" the items they told us ran out moments later. They did a good job of making up for mistakes, but it's just not the service I expected from a famous New Orleans restaurant.
The food was mostly all ok. It was good and fresh but you could get better at most other restaurants in New Orleans for cheaper. The one exception is that the gumbo was the worst I've ever had in my life. It was bland and tasted like burnt roux. I've eaten a hundred gumbos and this was the worst ever.
Fish Almandine was pretty good. Not too flavorful and heavily breaded. I thought it was going to be lightly pan fried, but it was ok. Seafood omelette was well stuffed and tasty. Everyone seemed to enjoy the steak. The oysters were good, but we realized after ordering they don't say how many oysters come to a plate (I assumed a dozen, incorrectly). Souffle potatoes were unique and worth trying.
The ambience is very nice.
Overall it's overpriced food with disappointing service. I'd suggest going to one of the other New Orleans classics. Commanders was a much better experience.
Jaqui Walters on Google
The service here was excellent and some of the best service around.
Sadly we came at a bad time and couldn't eat from a majority of the menu. Downside was the oysters were gritty too.
Gerald Logan on Google
Overall Rating
Overall Rating
( 3667 Reviews )Write a Review
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