Tikay Caribbean Taste

Jan 28th, 2024

The Food was Amazing! The Conch Fritters was True Bahamian. The Conch Salad was Also Fantastic! Everything was Cooked to Order. The Staff is Great! Amazing Owners! The Homemade Juices were Great! Stop By, You Will Enjoy!!!!
Jul 23rd, 2023

Excellent wings and crispy plantains. Loved the spicy super friendly owner.
Jul 23rd, 2023

Excellent goat, fried plantains and au gratin macaroni.
Jul 22nd, 2023

Tikay is probably one of the best restaurants I've ever eaten at. While on the outside it seems relatively unassuming due to its small size, you're in for a treat at this hidden gem. It may be a bit of a struggle to find parking, but there are usually a few adjacent lots you can park in. The restaurant is owned by a very nice Haitian couple who run the whole operation. The wife was out sick when I came to eat, but her husband admirably took over everything and did an amazing job in terms of service as well as cooking great food that he had learned from her. Due to this, as well as the sheer quantity of our order, we spent quite a bit of time here as our meals were cooked one-by-one, but it was absolutely worth it due to the quality of the food, handmade back in the kitchen. While a bit more expensive than what most are used to, I see the prices as absolutely justified given the quality and quantity served. I myself got the full griot, which was just about some of the most tender pork I've had, served with spicy slaw (I think this was pikliz but I'm not quite sure), a nice spinach salad, some great beans & rice, and a bunch of steaming hot fried plantains. I also tried some conch fritters, pork plantain cups, and macaroni au gratin. Definitely recommend all of them! The inside of the restaurant is very clean and there is a nice atmosphere from the paintings and music. Another big plus that we learned later on is that you can call ahead of time with larger groups as not to cause such a backlog to cook, so won't be much of a wait if you're one of the people who are going to complain about that, unnecessary as that is. Again, while it may take a while to get cooked, the food is absolutely worth it and is definitely made with soul. For sure a repeat visitor in the future!
Jul 15th, 2023