Steeges Meat Market West
![Steeges Meat Market West](/show_image.php?zc=2&w=250&src=/images/image-system/no-image.png)
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9502 W 1st St
Cedar Falls, IA 50613 - 319-277-4577
Hours
Chamber Rating
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Adam Brinkmeier
Mar 12th, 2023 -
Sal Mele
Feb 19th, 2023 -
True Times
Oct 22nd, 2022 -
Steve Milam
Oct 19th, 2022 -
N/ A
Aug 14th, 2022
Contact Info
- 319-277-4577
Payment Methods
- AMEX
- Discover
- MasterCard
- Visa
Questions & Answers
Q What is the phone number for Steeges Meat Market West?
A The phone number for Steeges Meat Market West is: 319-277-4577.
Q Where is Steeges Meat Market West located?
A Steeges Meat Market West is located at 9502 W 1st St, Cedar Falls, IA 50613
Q How big is Steeges Meat Market West?
A Steeges Meat Market West employs approximately 2-5 people.
Q Is there a key contact at Steeges Meat Market West?
A You can contact Joel Steege at 319-277-4577.
Q What days are Steeges Meat Market West open?
A Steeges Meat Market West is open:
Saturday: Closed
Sunday: Closed
Monday: 8:00 AM - 12:00 PM
Tuesday: 8:00 AM - 12:00 PM
Wednesday: 8:00 AM - 12:00 PM
Thursday: 8:00 AM - 12:00 PM
Friday: 8:00 AM - 12:00 PM
Q How is Steeges Meat Market West rated?
A Steeges Meat Market West has a 4.1 Star Rating from 28 reviewers.
Ratings and Reviews
Steeges Meat Market West
Overall Rating
Overall Rating
( 28 Reviews )![](/images/review-avatar-4.jpg)
Adam Brinkmeier on Google
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Sal Mele on Google
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True Times on Google
Best meat place I've ever been to. They even have a delicacy that isn't made anymore called render loaf. My German great-grandparents used to make it for us when I was a little boy. Only one other place in Iowa makes it and it's nothing compared to steeges. I even taste a hint of nutmeg:)
If you buy their render loaf put it in a pan on medium with the lid on. The meat will basically melt looks weird but don't worry. Then remove the lid and turn to medium high. The trick to cooking it is just to keep folding into itself and flattening it out. Do this for about 30 minutes until it starts to get nice and crispy. Then flatten out everything in the pan to about 1/4 of an inch. Cut little 2-inch square sections. Keep flipping the small sections so they get a nice brown on both sides. After both sides are browned nicely put the meat pieces on a paper towel for 5 minutes then eat. It's a fantastic meat to add to quiche, omelettes and breakfast burritos or just to eat by itself.
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Steve Milam on Google
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N/ A on Google
Overall Rating
Overall Rating
( 28 Reviews )Write a Review
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