Steeges Meat Market West

Hours

Saturday:
Closed
Sunday:
Closed
Monday:
8:00 AM - 12:00 PM
Tuesday:
8:00 AM - 12:00 PM
Wednesday:
8:00 AM - 12:00 PM
Thursday:
8:00 AM - 12:00 PM
Friday:
8:00 AM - 12:00 PM

Chamber Rating

4.1 - (28 reviews)
22
0
0
0
6
Read Our 28 Reviews

Chamber Rating

4.1 - (28 reviews)
22
0
0
0
6
  • Adam Brinkmeier

    Got our first 1/4 beef processed here in 2022. Customer service is top notch, you will not work with better people than here. All cuts were done very well and this is the first place that pattied my burgers in squares, which I like cause then the square slices of cheese cover it perfectly. If you havent tried their dried beef, you need too. Its really, really good. Looking forward to picking up my 2023 order!
    Mar 12th, 2023

  • Sal Mele

    Always stop by when we are in cedar falls very friendly and professional but all the time being from Boston love their meat choices recommend this meat locker to people
    Feb 19th, 2023

  • True Times

    Update: Thank you for the 15 pounds of Vrundevirste (Render loaf) this week :). I appreciate you making it for me. Best meat place I've ever been to. They even have a delicacy that isn't made anymore called render loaf. My German great-grandparents used to make it for us when I was a little boy. Only one other place in Iowa makes it and it's nothing compared to steeges. I even taste a hint of nutmeg:) If you buy their render loaf put it in a pan on medium with the lid on. The meat will basically melt looks weird but don't worry. Then remove the lid and turn to medium high. The trick to cooking it is just to keep folding into itself and flattening it out. Do this for about 30 minutes until it starts to get nice and crispy. Then flatten out everything in the pan to about 1/4 of an inch. Cut little 2-inch square sections. Keep flipping the small sections so they get a nice brown on both sides. After both sides are browned nicely put the meat pieces on a paper towel for 5 minutes then eat. It's a fantastic meat to add to quiche, omelettes and breakfast burritos or just to eat by itself.
    Oct 22nd, 2022

  • Steve Milam

    Awesome meat market
    Oct 19th, 2022

  • N/ A

    Delicious jerky and bacon!
    Aug 14th, 2022

Read Our 28 Reviews

About
Steeges Meat Market West

Steeges Meat Market West is located at 9502 W 1st St in Cedar Falls, Iowa 50613. Steeges Meat Market West can be contacted via phone at 319-277-4577 for pricing, hours and directions.

Contact Info

  •   319-277-4577

Payment Methods

  • AMEX
  • Discover
  • MasterCard
  • Visa

Questions & Answers

Q What is the phone number for Steeges Meat Market West?

A The phone number for Steeges Meat Market West is: 319-277-4577.


Q Where is Steeges Meat Market West located?

A Steeges Meat Market West is located at 9502 W 1st St, Cedar Falls, IA 50613


Q How big is Steeges Meat Market West?

A Steeges Meat Market West employs approximately 2-5 people.


Q Is there a key contact at Steeges Meat Market West?

A You can contact Joel Steege at 319-277-4577.


Q What days are Steeges Meat Market West open?

A Steeges Meat Market West is open:
Saturday: Closed
Sunday: Closed
Monday: 8:00 AM - 12:00 PM
Tuesday: 8:00 AM - 12:00 PM
Wednesday: 8:00 AM - 12:00 PM
Thursday: 8:00 AM - 12:00 PM
Friday: 8:00 AM - 12:00 PM


Q How is Steeges Meat Market West rated?

A Steeges Meat Market West has a 4.1 Star Rating from 28 reviewers.

Key Contacts

image
Joel Steege
Owner


Hours

Saturday:
Closed
Sunday:
Closed
Monday:
8:00 AM - 12:00 PM
Tuesday:
8:00 AM - 12:00 PM
Wednesday:
8:00 AM - 12:00 PM
Thursday:
8:00 AM - 12:00 PM
Friday:
8:00 AM - 12:00 PM

Ratings and Reviews
Steeges Meat Market West

Overall Rating

Overall Rating
( 28 Reviews )
22
0
0
0
6
Write a Review

Adam Brinkmeier on Google

image Got our first 1/4 beef processed here in 2022. Customer service is top notch, you will not work with better people than here. All cuts were done very well and this is the first place that pattied my burgers in squares, which I like cause then the square slices of cheese cover it perfectly. If you havent tried their dried beef, you need too. Its really, really good. Looking forward to picking up my 2023 order!


Sal Mele on Google

image Always stop by when we are in cedar falls very friendly and professional but all the time being from Boston love their meat choices recommend this meat locker to people


True Times on Google

image Update: Thank you for the 15 pounds of Vrundevirste (Render loaf) this week :). I appreciate you making it for me.
Best meat place I've ever been to. They even have a delicacy that isn't made anymore called render loaf. My German great-grandparents used to make it for us when I was a little boy. Only one other place in Iowa makes it and it's nothing compared to steeges. I even taste a hint of nutmeg:)
If you buy their render loaf put it in a pan on medium with the lid on. The meat will basically melt looks weird but don't worry. Then remove the lid and turn to medium high. The trick to cooking it is just to keep folding into itself and flattening it out. Do this for about 30 minutes until it starts to get nice and crispy. Then flatten out everything in the pan to about 1/4 of an inch. Cut little 2-inch square sections. Keep flipping the small sections so they get a nice brown on both sides. After both sides are browned nicely put the meat pieces on a paper towel for 5 minutes then eat. It's a fantastic meat to add to quiche, omelettes and breakfast burritos or just to eat by itself.


Steve Milam on Google

image Awesome meat market


N/ A on Google

image Delicious jerky and bacon!


Load More Reviews

Overall Rating

Overall Rating
( 28 Reviews )
22
0
0
0
6

Write a Review

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