The Smoky Dough
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115 Main St
Calmar, IA 52132 - 563-562-9019
Hours
Chamber Rating
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Charlene Corson Selbee
Our first visit to The Smoky Dough restaurant in Calmar was a smashing success. The owners are super friendly, the restaurant is comfy, and the food is mouth watering. The brisket with the masters own seasoning was to die for and the boasted chicken was crunchy and moist. Both entrees came with two sides. Tony and I both had the garlic smashed potatoes and cole slaw. Yummy!
Apr 4th, 2024 -
Jamie Whalen
Their pizza is top notch, and the owners are good stuff. Highly recommend
Mar 11th, 2024 -
Tony Osmundson
The ribs were perfect. Just a little bite to pull the meat from the bones. Great flavor and sauce was on the side instead of smothered all over. We will be back!
Mar 9th, 2024 -
Max Slater
Very nice owners that make amazing food
Mar 8th, 2024 -
E Boz86
Ended up walking in an hour early by accident with some buddies of mine and trace and Debbie were so nice they said we could stay and made us some pizzas. It was hands down one of the best pizzas I've ever had and they made it In front of us. Highly recommend this place to anyone and everyone!
Mar 5th, 2024
Contact Info
- 563-562-9019
Questions & Answers
Q What is the phone number for The Smoky Dough?
A The phone number for The Smoky Dough is: 563-562-9019.
Q Where is The Smoky Dough located?
A The Smoky Dough is located at 115 Main St, Calmar, IA 52132
Q What days are The Smoky Dough open?
A The Smoky Dough is open:
Tuesday: Closed
Wednesday: 3:00 PM - 8:00 PM
Thursday: 3:00 PM - 8:00 PM
Friday: 3:00 PM - 8:00 PM
Saturday: 3:00 PM - 8:00 PM
Sunday: 4:00 PM - 8:00 PM
Monday: Closed
Q How is The Smoky Dough rated?
A The Smoky Dough has a 4.9 Star Rating from 51 reviewers.
Hours
Ratings and Reviews
The Smoky Dough
Overall Rating
Overall Rating
( 51 Reviews )Charlene Corson Selbee on Google
Our first visit to The Smoky Dough restaurant in Calmar was a smashing success.
The owners are super friendly, the restaurant is comfy, and the food is mouth watering.
The brisket with the masters own seasoning was to die for and the boasted chicken was crunchy and moist. Both entrees came with two sides. Tony and I both had the garlic smashed potatoes and cole slaw. Yummy!
Jamie Whalen on Google
Their pizza is top notch, and the owners are good stuff. Highly recommend
Tony Osmundson on Google
The ribs were perfect. Just a little bite to pull the meat from the bones. Great flavor and sauce was on the side instead of smothered all over. We will be back!
Max Slater on Google
Very nice owners that make amazing food
E Boz86 on Google
Ended up walking in an hour early by accident with some buddies of mine and trace and Debbie were so nice they said we could stay and made us some pizzas. It was hands down one of the best pizzas I've ever had and they made it In front of us. Highly recommend this place to anyone and everyone!
Overall Rating
Overall Rating
( 51 Reviews )Write a Review
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