Mis Amigos Mexican Restaurant

Apr 6th, 2024

SUPER busy last night, including a party of nearly 30! And customers continued to pour in but the staff was professional, timely and always friendly. The food was prepared beautifully and still tasted great ! Way to go Mi Amigos! Parking: The parking lot is horrible only because the lines desperately need to be repainted. Often the cars get out of alignment and it would be easy to get tagged.
Mar 30th, 2024

The most certain indicator of a good Mexican restaurant is its salsa. If it has bad salsa, it's a deal breaker.. (As said by a salsa connoisseur.) The second indicator is a fine margarita that is NOT flooded in a pre mixed juice, excessive sugar, and too much salt. That said, the restaurant was a nice find. While the salsa was a low 4/5, it was acceptable. I added a bit more table spice.. a bit of habanero sauce, lime, and salt to flavor it a bit and it was good. The rest of the food followed suit at solid 4/5. (rated for all recent Mexican food experiences across the east coast in the last 5 years or so. The margaritas ("top shelf" Texan) were truly excellent. (as said by a margarita snob.) For a small town hole in the wall, it's a great find, and worthy of a try. Good atmosphere, good service, decent salsa, excellent top shelf margaritas. (can't speak for the other varieties). I recommend and would definitely go back. Next day update: Since we're in town one more night, we went back for a second time. The margaritas (Texan) remain literally the best, authentic, fresh tasting, low sugar mix I can remember. In short, FREAKING AWESOME. The rest of the order was also as good as the first night save for a huge, but mediocre ceviche appetizer. While a huge full plate, it was a bit bland . In my world, ceviche is "cooked" (marinated) in lime juice and spiced with jalapeos, salt, and cilantro. They did it right, except for the lime. Without a strong citrus base, it was a bit bland. I ordered a bunch of extra limes, which were happily given, another dash of salt, and it was better. Or at least the left overs will be. The dish is a large, full, plate that is a dinner in itself. (and do be aware that it has fresh jalapeos, so if you don't like hot, ask for less??) Not a problem for me.. Can't wait to try the left overs tomorrow after soaking in lime and salt. Again, two tries in.. A SOLID 4/5 with some room on either side depending on the exact dish. Great service, happy atmosphere. We'll not likely be back in town, but if we were, I'd go regularly.
Mar 27th, 2024

One of the best places to get a quality dinner, with quality service.
Mar 26th, 2024

Great service and excellent food.
Mar 16th, 2024