Sbarro

Hours

Wednesday:
10:00 AM - 9:00 PM
Thursday:
10:00 AM - 9:00 PM
Friday:
10:00 AM - 9:00 PM
Saturday:
10:00 AM - 9:00 PM
Sunday:
10:00 AM - 9:00 PM
Monday:
10:00 AM - 9:00 PM
Tuesday:
10:00 AM - 9:00 PM

Chamber Rating

Verified Member
3.3 - (68 reviews)
23
12
11
3
19
Read Our 68 Reviews

Chamber Rating

Verified Member
3.3 - (68 reviews)
23
12
11
3
19
  • kenny Warner


    Mar 24th, 2024

  • S. Day

    All Sbarro's use to be the same. Not anymore. Only the Northeast shops are still worthy of the name SBARRO!! Damn shame too!!!
    Feb 2nd, 2024

  • Mr Wells


    Jan 9th, 2024

  • Jennifer Ponton


    Jan 3rd, 2024

  • Loren

    The young guy who works in there blatantly gave off the impression he did want to be at work nor intended to work. He has a bad attitude. He was sarcastic to me when I asked about the different types of pizza. When I asked for Parmesan and red pepper, he said they were in the bins behind me, yet the bins were completely empty. Completely. There was no parm, red pepper, or even forks or spoons. Not even salt and pepper packets. He said he would go and grab some for me. He came out to fill the bins and took the liberty of telling me he had JUST put some parm and pepper out a few minutes ago. Clearly, he hadn't. And his defensiveness was off-putting. He acted like he didn't want to do anything he considered extra work, which meant anything more than standing behind the counter. It was giving "I'm just here so I don't get fired." Now let's talk about the food. My pizza was so WET, the boxes they were in were falling apart. My son's noodles were hard as though they took yesterday's cooked noodles from the fridge and dipped them in water. I have NEVER had an experience like this at any other Sbarro location, and I've been to many. I will not be throwing away my hard-earned money at this location. $30 wasted.
    Jan 5th, 2024

Read Our 68 Reviews

About
Sbarro

Sbarro is the home of The Original NY Style pizza featuring our XL NY Slice. We make our dough fresh and shred 100% whole milk mozzarella cheese in store each day.

Contact Info

Questions & Answers

Q What is the phone number for Sbarro?

A The phone number for Sbarro is: (217) 347-7183.


Q Where is Sbarro located?

A Sbarro is located at 1720 West Evergreen Avenue, Exit 160, Effingham, IL 62401


Q What is the internet address for Sbarro?

A The website (URL) for Sbarro is: https://sbarro.com/


Q How big is Sbarro?

A Sbarro employs approximately 20+ people.


Q What days are Sbarro open?

A Sbarro is open:
Wednesday: 10:00 AM - 9:00 PM
Thursday: 10:00 AM - 9:00 PM
Friday: 10:00 AM - 9:00 PM
Saturday: 10:00 AM - 9:00 PM
Sunday: 10:00 AM - 9:00 PM
Monday: 10:00 AM - 9:00 PM
Tuesday: 10:00 AM - 9:00 PM


Q How is Sbarro rated?

A Sbarro has a 3.3 Star Rating from 68 reviewers.

Ratings and Reviews
Sbarro

Overall Rating

Overall Rating
( 68 Reviews )
23
12
11
3
19
Write a Review

kenny Warner on Google

image


S. Day on Google

image All Sbarro's use to be the same. Not anymore. Only the Northeast shops are still worthy of the name SBARRO!! Damn shame too!!!


Mr Wells on Google

image


Jennifer Ponton on Google

image


Loren on Google

image The young guy who works in there blatantly gave off the impression he did want to be at work nor intended to work.
He has a bad attitude. He was sarcastic to me when I asked about the different types of pizza. When I asked for Parmesan and red pepper, he said they were in the bins behind me, yet the bins were completely empty. Completely. There was no parm, red pepper, or even forks or spoons. Not even salt and pepper packets.
He said he would go and grab some for me. He came out to fill the bins and took the liberty of telling me he had JUST put some parm and pepper out a few minutes ago. Clearly, he hadn't. And his defensiveness was off-putting. He acted like he didn't want to do anything he considered extra work, which meant anything more than standing behind the counter.
It was giving "I'm just here so I don't get fired."
Now let's talk about the food. My pizza was so WET, the boxes they were in were falling apart. My son's noodles were hard as though they took yesterday's cooked noodles from the fridge and dipped them in water.
I have NEVER had an experience like this at any other Sbarro location, and I've been to many. I will not be throwing away my hard-earned money at this location. $30 wasted.


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Overall Rating

Overall Rating
( 68 Reviews )
23
12
11
3
19

Write a Review

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