BottomLine Profits Restaurant Consulting
-
3224 N Kilbourn Ave UNIT 2
Chicago, IL 60641 - 773-470-8239
Hours
Chamber Rating
-
David W
We did a great limited scope review of food costing and staffing policies and procedures, including interviews of 12 team members. Got great value and insights on ways to improve the business going forward. Access to templates and procedures to make the future look brighter. This was great money spent. Wish I had done it sooner.
Apr 7th, 2024 -
camilo gomez
Feb 23rd, 2023 -
Rita Scaletta
Our nonprofit facility contacted Bottom Line Profits Restaurant Consulting to assist us in efficiently utilizing our kitchen and storage space. David not only provided us with an easy-to- follow inventory system, but he led my kitchen team in cleaning out our old storage space and filling the new storage space in the same day, so production was not affected for more than a day. BLP gave us the jump start and the direction we needed.
Oct 8th, 2021 -
Caily Gallagher
This is the BEST caterer in Chicago, hands down. I use them for my private jet clients to supply onboard meals, and their service is as excellent as their food. I have very unique needs which can be quite demanding and rarely with much notice, and David is always willing and happy to do what it takes to accommodate. You can taste the high quality and fresh ingredients. Far from the usual corporate catering slop you see in mass production kitchens. They've made everything from poached lobster to simple quesadillas for me, and I can honestly say even the "basic" items I request taste as good as the lobster and caviar I serve. Everything they make for me is to-order, not from a basic menu. Can't recommend enough!
Aug 21st, 2021
Contact Info
- 773-470-8239
- [email protected]
Services
- Restaurant Consulting Services
- Business Coach
- Business Catering
- Restaurant Design Services
- Restaurant Concept Development
Payment Methods
- American Express
- Venmo
- Visa
- Mastercard
- Zelle
- Cash
- Discover
Questions & Answers
Q What is the phone number for BottomLine Profits Restaurant Consulting?
A The phone number for BottomLine Profits Restaurant Consulting is: 773-470-8239.
Q Where is BottomLine Profits Restaurant Consulting located?
A BottomLine Profits Restaurant Consulting is located at 3224 N Kilbourn Ave UNIT 2, Chicago, IL 60641
Q What is the internet address for BottomLine Profits Restaurant Consulting?
A The website (URL) for BottomLine Profits Restaurant Consulting is: https://www.blpconsultant.com/
Q What days are BottomLine Profits Restaurant Consulting open?
A BottomLine Profits Restaurant Consulting is open:
Wednesday: 9:00 AM - 6:00 PM
Thursday: 9:00 AM - 6:00 PM
Friday: 9:00 AM - 6:00 PM
Saturday: 9:00 AM - 6:00 PM
Sunday: Closed
Monday: 9:00 AM - 6:00 PM
Tuesday: 9:00 AM - 6:00 PM
Q How is BottomLine Profits Restaurant Consulting rated?
A BottomLine Profits Restaurant Consulting has a 5.0 Star Rating from 4 reviewers.
Hours
Related Categories
Ratings and Reviews
BottomLine Profits Restaurant Consulting
Overall Rating
Overall Rating
( 4 Reviews )David W on Google
We did a great limited scope review of food costing and staffing policies and procedures, including interviews of 12 team members. Got great value and insights on ways to improve the business going forward. Access to templates and procedures to make the future look brighter. This was great money spent. Wish I had done it sooner.
camilo gomez on Google
Rita Scaletta on Google
Our nonprofit facility contacted Bottom Line Profits Restaurant Consulting to assist us in
efficiently utilizing our kitchen and storage space. David not only provided us with an easy-to-
follow inventory system, but he led my kitchen team in cleaning out our old storage space and
filling the new storage space in the same day, so production was not affected for more than a
day. BLP gave us the jump start and the direction we needed.
Caily Gallagher on Google
This is the BEST caterer in Chicago, hands down. I use them for my private jet clients to supply onboard meals, and their service is as excellent as their food. I have very unique needs which can be quite demanding and rarely with much notice, and David is always willing and happy to do what it takes to accommodate. You can taste the high quality and fresh ingredients. Far from the usual corporate catering slop you see in mass production kitchens. They've made everything from poached lobster to simple quesadillas for me, and I can honestly say even the "basic" items I request taste as good as the lobster and caviar I serve. Everything they make for me is to-order, not from a basic menu. Can't recommend enough!
Overall Rating
Overall Rating
( 4 Reviews )Write a Review
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