BottomLine Profits Restaurant Consulting

BottomLine Profits Restaurant Consulting
  • 3224 N Kilbourn Ave UNIT 2
    Chicago, IL 60641
  •   773-470-8239

Hours

Wednesday:
9:00 AM - 6:00 PM
Thursday:
9:00 AM - 6:00 PM
Friday:
9:00 AM - 6:00 PM
Saturday:
9:00 AM - 6:00 PM
Sunday:
Closed
Monday:
9:00 AM - 6:00 PM
Tuesday:
9:00 AM - 6:00 PM

Chamber Rating

Verified Member
5.0 - (4 reviews)
4
0
0
0
0
Read Our 4 Reviews

Chamber Rating

Verified Member
5.0 - (4 reviews)
4
0
0
0
0
  • David W

    We did a great limited scope review of food costing and staffing policies and procedures, including interviews of 12 team members. Got great value and insights on ways to improve the business going forward. Access to templates and procedures to make the future look brighter. This was great money spent. Wish I had done it sooner.
    Apr 7th, 2024

  • camilo gomez


    Feb 23rd, 2023

  • Rita Scaletta

    Our nonprofit facility contacted Bottom Line Profits Restaurant Consulting to assist us in efficiently utilizing our kitchen and storage space. David not only provided us with an easy-to- follow inventory system, but he led my kitchen team in cleaning out our old storage space and filling the new storage space in the same day, so production was not affected for more than a day. BLP gave us the jump start and the direction we needed.
    Oct 8th, 2021

  • Caily Gallagher

    This is the BEST caterer in Chicago, hands down. I use them for my private jet clients to supply onboard meals, and their service is as excellent as their food. I have very unique needs which can be quite demanding and rarely with much notice, and David is always willing and happy to do what it takes to accommodate. You can taste the high quality and fresh ingredients. Far from the usual corporate catering slop you see in mass production kitchens. They've made everything from poached lobster to simple quesadillas for me, and I can honestly say even the "basic" items I request taste as good as the lobster and caviar I serve. Everything they make for me is to-order, not from a basic menu. Can't recommend enough!
    Aug 21st, 2021

Read Our 4 Reviews

About
BottomLine Profits Restaurant Consulting

BottomLine Profits Restaurant Consulting is a Business Coach in Chicago, IL 60641 

Contact Info

Services

  • Restaurant Consulting Services
  • Business Coach
  • Business Catering
  • Restaurant Design Services
  • Restaurant Concept Development

Payment Methods

  • American Express
  • Venmo
  • Visa
  • Mastercard
  • Zelle
  • Cash
  • Discover

Questions & Answers

Q What is the phone number for BottomLine Profits Restaurant Consulting?

A The phone number for BottomLine Profits Restaurant Consulting is: 773-470-8239.


Q Where is BottomLine Profits Restaurant Consulting located?

A BottomLine Profits Restaurant Consulting is located at 3224 N Kilbourn Ave UNIT 2, Chicago, IL 60641


Q What is the internet address for BottomLine Profits Restaurant Consulting?

A The website (URL) for BottomLine Profits Restaurant Consulting is: https://www.blpconsultant.com/


Q What days are BottomLine Profits Restaurant Consulting open?

A BottomLine Profits Restaurant Consulting is open:
Wednesday: 9:00 AM - 6:00 PM
Thursday: 9:00 AM - 6:00 PM
Friday: 9:00 AM - 6:00 PM
Saturday: 9:00 AM - 6:00 PM
Sunday: Closed
Monday: 9:00 AM - 6:00 PM
Tuesday: 9:00 AM - 6:00 PM


Q How is BottomLine Profits Restaurant Consulting rated?

A BottomLine Profits Restaurant Consulting has a 5.0 Star Rating from 4 reviewers.

Hours

Wednesday:
9:00 AM - 6:00 PM
Thursday:
9:00 AM - 6:00 PM
Friday:
9:00 AM - 6:00 PM
Saturday:
9:00 AM - 6:00 PM
Sunday:
Closed
Monday:
9:00 AM - 6:00 PM
Tuesday:
9:00 AM - 6:00 PM

Related Categories

Ratings and Reviews
BottomLine Profits Restaurant Consulting

Overall Rating

Overall Rating
( 4 Reviews )
4
0
0
0
0
Write a Review

David W on Google

image We did a great limited scope review of food costing and staffing policies and procedures, including interviews of 12 team members. Got great value and insights on ways to improve the business going forward. Access to templates and procedures to make the future look brighter. This was great money spent. Wish I had done it sooner.

Business Response on Google Apr 8th, 2024
David, it was a pleasure working with you and meeting your staff! I’m so glad to hear that there was value you received from us working together. Please let me know if there’s anything more that can be done to assist you in making your Restaurant and your staff even better. Thank you.

camilo gomez on Google

image


Rita Scaletta on Google

image Our nonprofit facility contacted Bottom Line Profits Restaurant Consulting to assist us in
efficiently utilizing our kitchen and storage space. David not only provided us with an easy-to-
follow inventory system, but he led my kitchen team in cleaning out our old storage space and
filling the new storage space in the same day, so production was not affected for more than a
day. BLP gave us the jump start and the direction we needed.

Business Response on Google Feb 1st, 2022
Rita, thank you so very much for your words of support. it was a pleasure working with you and your staff. The relationship we built with them was very important in accomplishing goals that worked for everybody.If ever we can be of service again in the future, please let us know. We would be more than happy to return and assist you with any other projects you might have.Once again thank you very much!

Caily Gallagher on Google

image This is the BEST caterer in Chicago, hands down. I use them for my private jet clients to supply onboard meals, and their service is as excellent as their food. I have very unique needs which can be quite demanding and rarely with much notice, and David is always willing and happy to do what it takes to accommodate. You can taste the high quality and fresh ingredients. Far from the usual corporate catering slop you see in mass production kitchens. They've made everything from poached lobster to simple quesadillas for me, and I can honestly say even the "basic" items I request taste as good as the lobster and caviar I serve. Everything they make for me is to-order, not from a basic menu. Can't recommend enough!

Business Response on Google Dec 13th, 2021
Caily, it is always a pleasure working with you as the details are always there that we need to accommodate your knowledgeable and important guests. Many thanks for continuing to consider us for your catering needs. We are always happy to accommodate.

Overall Rating

Overall Rating
( 4 Reviews )
4
0
0
0
0

Write a Review

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