Savory Neighborhood Grill

Hi Sam, we appreciate you taking the time to write out a well put together review, it offers an opportunity to address a few specifics in questions.Food quality- while it is challenging to train and uphold a team to a high level of standard, it's more disheartening to hear the food quality isn't the same, and you'd be right, we absolutely struggle at moments as we continue to build a team that is required to cook every single meal to order. We don't microwave people's food. Period. It goes against everything that we stand for and it's a flat disappointment seeing how many people frequent places that do nothing but microwave food and serve it to the customers at a top dollar, yet it becomes raved over. What's the point of going out if your food is getting tossed in a microwave and heated up from a frozen package?Pizza- We love to that you enjoyed this park of your experiences, the dough is made from a scratch sourdough starter that we created as a experiment to further educate our teams, the grain is sourced through the Shepards Grainery that's grown and milled in Northern Oregon. Our sauces are made from scratch and the cheese is even grated in house.The pork chop- Is sourced for Carlton Farms, an artisan meat company in Oregon that has prestigious lineage on all of their animals, there's only one higher quality of pork on the market, Duroc, and that plate would cost $40 to serve.The burger- We don't feel kids should have to have lesser quality meals then their parents thus, we use the same exact burger for the kids as the adults. Why? Because parents deserve to take their kids out for a nice meal and the kids don't get fed garbage food. We don't make any money on kid's plates, it's a convenience for the parents for when they want to enjoy a meal with the family.  Ground Ribeye burgers for the whole family! But the issue stops with the burger because the same size for the pizza doesn't bother?We hope this clears up some questions and comments surrounding food, sourcing, quality, etc. It's a beautiful and yet challenging industry to survive in, let alone thrive. With all things considered, we hope to see you in our establishments again in the near future.