D'railed
-
468 N Eastern Ave
Idaho Falls, ID 83402 - 208-932-1082
Hours
Chamber Rating
-
Mysti Prestwich
Love it Thank you guys !!!!!!
Mar 23rd, 2024 -
Anthony Zamarro
This place has no business being in Idaho Falls! I've had steaks in LA, Scottsdale, Dallas, Boston... This was the best steak dining experience I've ever had! I got an Australian Ribeye after the chef talked me out of one of the more expensive Japanese steaks. (He said I wasn't ready for it yet!) Amazing!
Mar 19th, 2024 -
Maria Evans
Went to a tasting Surf and Turf experience and had the most phenomenal time!! Kobe beef tallow Not pictured: beef carpacio on crostini Seared scallop on potato pancake with caviar sauce Stock Car Caesar - spicy bloody Mary with colossal jumbo shrimp, vodka, crab claw and crab leg Bluefin tuna tartare atop Japanese crispy rice Cotton candy brisket Japanese A5 Wagyu filet with Alaskan crab cake with bernaise sauce Baked Alaska with huckleberry ice cream
Mar 18th, 2024 -
Christy Mack
We stopped by Idaho Falls on a whim and decided to drop in after looking at the menu on Google. We didn't know exactly what to expect but were undoubtedly impressed. Our server, Lyn, was extremely friendly and helpful. The food was fantastic. We had a wagyu sampler and sticky ribs to start, a Japanese wagyu steak and cod as mains. Everything was prepared and served as it would be in a Michelin starred restaurant. If we ever find our way back again, this will be our first stop to see if there are any new additions to the menu
Mar 16th, 2024 -
Brandon Nash
Honestly, if I could give This place is 10 out of five I would. Had dinner there earlier this week on a work trip. Ive had steak from the farmers in Virginia as well as famous steakhouses in Texas. After eating the ribeye here with the Barnaise sauce, I cant even enjoy any other steak. Im so happy Chance to try such a wonderful piece of beef. But also, pissed that I wont ever be able to have steak this good until I come back. I demand a gift card due to this or at least a guarantee you can overnight ship. Just prep it, flash freeze it and send to Virginia ASAP.
Mar 9th, 2024
Contact Info
- 208-932-1082
Questions & Answers
Q What is the phone number for D'railed?
A The phone number for D'railed is: 208-932-1082.
Q Where is D'railed located?
A D'railed is located at 468 N Eastern Ave, Idaho Falls, ID 83402
Q What is the internet address for D'railed?
A The website (URL) for D'railed is: http://www.drailedid.com/
Q What days are D'railed open?
A D'railed is open:
Saturday: 4:30 PM - 9:00 PM
Sunday: 4:30 PM - 7:45 PM
Monday: Closed
Tuesday: Closed
Wednesday: 5:00 PM - 9:00 PM
Thursday: 5:00 PM - 9:00 PM
Friday: 4:30 PM - 9:00 PM
Q How is D'railed rated?
A D'railed has a 4.6 Star Rating from 496 reviewers.
Hours
Related Categories
Ratings and Reviews
D'railed
Overall Rating
Overall Rating
( 496 Reviews )Mysti Prestwich on Google
Love it Thank you guys !!!!!!
Anthony Zamarro on Google
This place has no business being in Idaho Falls! I've had steaks in LA, Scottsdale, Dallas, Boston... This was the best steak dining experience I've ever had!
I got an Australian Ribeye after the chef talked me out of one of the more expensive Japanese steaks. (He said I wasn't ready for it yet!) Amazing!
Maria Evans on Google
Went to a tasting Surf and Turf experience and had the most phenomenal time!!
Kobe beef tallow
Not pictured: beef carpacio on crostini
Seared scallop on potato pancake with caviar sauce
Stock Car Caesar - spicy bloody Mary with colossal jumbo shrimp, vodka, crab claw and crab leg
Bluefin tuna tartare atop Japanese crispy rice
Cotton candy brisket
Japanese A5 Wagyu filet with Alaskan crab cake with bernaise sauce
Baked Alaska with huckleberry ice cream
Christy Mack on Google
We stopped by Idaho Falls on a whim and decided to drop in after looking at the menu on Google. We didn't know exactly what to expect but were undoubtedly impressed. Our server, Lyn, was extremely friendly and helpful.
The food was fantastic. We had a wagyu sampler and sticky ribs to start, a Japanese wagyu steak and cod as mains. Everything was prepared and served as it would be in a Michelin starred restaurant.
If we ever find our way back again, this will be our first stop to see if there are any new additions to the menu
Brandon Nash on Google
Honestly, if I could give This place is 10 out of five I would. Had dinner there earlier this week on a work trip. Ive had steak from the farmers in Virginia as well as famous steakhouses in Texas.
After eating the ribeye here with the Barnaise sauce, I cant even enjoy any other steak. Im so happy Chance to try such a wonderful piece of beef. But also, pissed that I wont ever be able to have steak this good until I come back.
I demand a gift card due to this or at least a guarantee you can overnight ship. Just prep it, flash freeze it and send to Virginia ASAP.
Overall Rating
Overall Rating
( 496 Reviews )Write a Review
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