Get Your Meat

Mar 4th, 2023

Mar 2nd, 2023

My husband got his deer processed here into two different kinds of sausage (Italian and jalapeo/cheddar) and unfortunately, we are very disappointed. The sausage has no flavor. Incredibly bland. No salt. He specified on a spice chart how spicy he wants the jalapeo cheddar and said super spicy but the sausage doesnt have any spice to it at all let alone, not even a slight jalapeo flavor. Its a bummer when you pay to have game processed and it comes out this way. We have had so many processed and have made so much sausage and this is by far the worst! Super disappointed!!
Dec 11th, 2022

Andy is great! I was lucky enough to get a bull on September 1st. Unfortunately for me the temps were around 90 mid-day and were projected to remain high for the next 2 weeks. I had no service on the mountain so after packing the elk out I headed for Boise, hoping I would find a processor with cold storage that was open on Saturday of Labor Day weekend. After getting to town I loaded up on ice, assuming I'd wouldn't find anything and would need to make it until Tuesday before dropping it off. I found Get Your Meat, gave him a call, and within 20 minutes had my elk hanging in Andy's freezer. He was great to work with, very flexible with availability for drop-off/pick-up, very fair with rates, and most importantly did a great job with the meat. Packaging was great (ground in plastic tubes, fresh cuts in paper with plastic underneath to keep out the air). After finishing it up he had if fully frozen for my long drive home. I highly recommend Andy!
Oct 29th, 2022

Had bear put into summer sausage, pepperoni, and two kinds of brats and all was amazing. We have had bear processed before and this tasted better
Aug 8th, 2022