The Chop House
-
3450 Wrightsboro Rd
Augusta, GA 30909 - 706-733-2244
Hours
Chamber Rating
-
Philip Castro
Visited after a day at the Masters. My ribeye was terrific. Mercedes was our server and did a terrific job. Hope to visit here again!
Apr 10th, 2024 -
Teresa Williams
Apr 10th, 2024 -
Randy Grzelecki
great food and service
Apr 9th, 2024 -
D M (Bigdtravels)
Outstanding Experience From arriving to departure the entire dining experience was outstanding. The house salad was fresh, the ribeye steak cooked to perfection and a loaded baked potato was an excellent side choice The service was simply fantastic and prices are moderate.
Apr 7th, 2024 -
Nerd Herd
First: We got there, and sat there at a table for about 15 to 20 minutes (No exaggeration), and no one came to help us. The ONLY reason this business is getting 3 stars for Service, is because Brittany saved the day. She came from the other side of the restaurant to help us. The rest of the servers, SUCK ROYALLY. Second: The chair I was in, felt like it was at the end of it's life. I'm 175 and 5'7", I'm not a big person, but that chair made me feel like I was 500lbs or something. It was literally breaking. It was coming apart and rocking back and forth, so I had to sit very very still. Third: You have a Wine list with about 40 things on it, and the only thing Non Drinkers can get is Coke Ptoducts and Lemonaide. Whomever made this part of the menu, YOU SUCK! ROYALLY. Fourth: I ordered the Chicken Robs Combo and Mac and Cheese. The Mac and Cheese was not good. The chicken was ok. HOWEVER, the ribs... that pig died of stress. I think he was married and unhappy and died due to the fact that death was better. I sincerely believe that pig died of stress, like it was being bullied, and put up a fight and lost (it was tougher than leather). If you're not getting what I'm trying to tell you is... That Pig Suffered A Stroke...A MASSIVE ONE. His death was unkind. He had stress, like backed up on bills stressed meanwhile owing money to a bookie named Knuckles kind of stress. The Ribs were HORRIBLE. I'm assuming the Chef is missing a tongue. DID HE TASTE THAT? He's not invited to the BBQ. I think the best part of my meal was the damn napkin.
Apr 9th, 2024
Contact Info
- 706-733-2244
- (706) 733-2244
- (706) 733-2234
Questions & Answers
Q What is the phone number for The Chop House?
A The phone number for The Chop House is: 706-733-2244.
Q Where is The Chop House located?
A The Chop House is located at 3450 Wrightsboro Rd, Augusta, GA 30909
Q What is the internet address for The Chop House?
A The website (URL) for The Chop House is: https://www.thechophouse.com/
Q How big is The Chop House?
A The Chop House employs approximately 20+ people.
Q Is there a key contact at The Chop House?
A You can contact William Smith at 706-733-2244.
Q What days are The Chop House open?
A The Chop House is open:
Sunday: 11:00 AM - 10:00 PM
Monday: 11:00 AM - 10:00 PM
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 11:00 PM
Saturday: 11:00 AM - 11:00 PM
Q How is The Chop House rated?
A The Chop House has a 4.3 Star Rating from 2560 reviewers.
Hours
Related Categories
Ratings and Reviews
The Chop House
Overall Rating
Overall Rating
( 2560 Reviews )Philip Castro on Google
Visited after a day at the Masters. My ribeye was terrific. Mercedes was our server and did a terrific job. Hope to visit here again!
Teresa Williams on Google
Randy Grzelecki on Google
great food and service
D M (Bigdtravels) on Google
Outstanding Experience
From arriving to departure the entire dining experience was outstanding. The house salad was fresh, the ribeye steak cooked to perfection and a loaded baked potato was an excellent side choice
The service was simply fantastic and prices are moderate.
Nerd Herd on Google
First: We got there, and sat there at a table for about 15 to 20 minutes (No exaggeration), and no one came to help us. The ONLY reason this business is getting 3 stars for Service, is because Brittany saved the day. She came from the other side of the restaurant to help us. The rest of the servers, SUCK ROYALLY.
Second: The chair I was in, felt like it was at the end of it's life. I'm 175 and 5'7", I'm not a big person, but that chair made me feel like I was 500lbs or something. It was literally breaking. It was coming apart and rocking back and forth, so I had to sit very very still.
Third: You have a Wine list with about 40 things on it, and the only thing Non Drinkers can get is Coke Ptoducts and Lemonaide. Whomever made this part of the menu, YOU SUCK! ROYALLY.
Fourth: I ordered the Chicken Robs Combo and Mac and Cheese. The Mac and Cheese was not good. The chicken was ok. HOWEVER, the ribs... that pig died of stress. I think he was married and unhappy and died due to the fact that death was better. I sincerely believe that pig died of stress, like it was being bullied, and put up a fight and lost (it was tougher than leather). If you're not getting what I'm trying to tell you is... That Pig Suffered A Stroke...A MASSIVE ONE. His death was unkind. He had stress, like backed up on bills stressed meanwhile owing money to a bookie named Knuckles kind of stress. The Ribs were HORRIBLE. I'm assuming the Chef is missing a tongue. DID HE TASTE THAT? He's not invited to the BBQ. I think the best part of my meal was the damn napkin.
Overall Rating
Overall Rating
( 2560 Reviews )Write a Review
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