Lure
-
1106 Crescent Ave NE
Atlanta, GA 30309 - 404-817-3650
Hours
Chamber Rating
-
Danyell Carson
This restaurant is transitioning to more of a tapas place, but the food is still consistently delicious. Our server was prompt, knowledgeable, and friendly.
Apr 5th, 2024 -
BBQ My Way
Lure was a great stop after a long day of travel to get to Atlanta. We (party of 2) arrived around 8 pm and unknowingly over-stayed our welcome given they close at 9 pm on weeknights. Staff was great, very accommodating, and attentive to our needs. Service was fast, and friendly and they made us feel very welcome even though we stayed past close (again not realizing). Thank you to the staff for your outstanding service.
Mar 28th, 2024 -
Louis R
Great food and service
Mar 15th, 2024 -
Tsuyoshi Koga
Mar 3rd, 2024 -
Tony Preston
Refined cocktails, food and service. I'd been here before and was meeting an old buddy here for some dinner and drinks. I arrived at the beginning of the shift and my friends were unable to make it. So, the service was very attentive. Beyond that, the server was engaging and personable. That really makes the service worth a little more. Additionally, managers stopped by to check on me now and again. The dining room has a natural feel with lots of wood and windows. It's relaxing and there's some space between tables. The porch feels open and airy. The "gone with the wind" specialty old fashioned was good. It leaned toward crafted cocktails with a good blend of bitter and sweet. It had fig syrup and a small fig instead of a cherry. The scallop appetizer was perfectly seared. I had a bit of char on the outside with a smooth, tender center and no grit. Yay. My main meal was grilled redfish on a Mediterranean salsa. It was like a bed of slightly spicy chimichurri. It had a side of some uncommon greens. Also, a ramekin of kumquat in a spicy syrup that didn't work for me. The fish was tender, hot and tasty. The salsa was a little bold upfront but blended well as the meal continued. The fries were better than most. They had that darker skin that offers a more roasted taste. The strawberry sorbet was a nice dairy-free option and a generous portion. At $125 with tip, it's a bit pricey here but I'll be back. Dietary restrictions: They were good about accommodating my allergens on every dish. I had a gluten-free, dairy-free, nut-free meal without concerns. Sorbet was a nice dessert option for the dairy-free people.
Apr 4th, 2024
Contact Info
- 404-817-3650
- (404) 817-3650
Questions & Answers
Q What is the phone number for Lure?
A The phone number for Lure is: 404-817-3650.
Q Where is Lure located?
A Lure is located at 1106 Crescent Ave NE, Atlanta, GA 30309
Q What is the internet address for Lure?
A The website (URL) for Lure is: https://www.lure-atlanta.com/
Q What days are Lure open?
A Lure is open:
Wednesday: 4:00 PM - 9:00 PM
Thursday: 4:00 PM - 9:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 4:00 PM - 10:00 PM
Sunday: 4:00 PM - 9:00 PM
Monday: 4:00 PM - 9:00 PM
Tuesday: 4:00 PM - 9:00 PM
Q How is Lure rated?
A Lure has a 4.5 Star Rating from 1160 reviewers.
Hours
Ratings and Reviews
Lure
Overall Rating
Overall Rating
( 1160 Reviews )Danyell Carson on Google
This restaurant is transitioning to more of a tapas place, but the food is still consistently delicious. Our server was prompt, knowledgeable, and friendly.
BBQ My Way on Google
Lure was a great stop after a long day of travel to get to Atlanta. We (party of 2) arrived around 8 pm and unknowingly over-stayed our welcome given they close at 9 pm on weeknights. Staff was great, very accommodating, and attentive to our needs. Service was fast, and friendly and they made us feel very welcome even though we stayed past close (again not realizing). Thank you to the staff for your outstanding service.
Louis R on Google
Great food and service
Tsuyoshi Koga on Google
Tony Preston on Google
Refined cocktails, food and service.
I'd been here before and was meeting an old buddy here for some dinner and drinks.
I arrived at the beginning of the shift and my friends were unable to make it. So, the service was very attentive. Beyond that, the server was engaging and personable. That really makes the service worth a little more. Additionally, managers stopped by to check on me now and again.
The dining room has a natural feel with lots of wood and windows. It's relaxing and there's some space between tables. The porch feels open and airy.
The "gone with the wind" specialty old fashioned was good. It leaned toward crafted cocktails with a good blend of bitter and sweet. It had fig syrup and a small fig instead of a cherry.
The scallop appetizer was perfectly seared. I had a bit of char on the outside with a smooth, tender center and no grit. Yay.
My main meal was grilled redfish on a Mediterranean salsa. It was like a bed of slightly spicy chimichurri. It had a side of some uncommon greens. Also, a ramekin of kumquat in a spicy syrup that didn't work for me. The fish was tender, hot and tasty. The salsa was a little bold upfront but blended well as the meal continued.
The fries were better than most. They had that darker skin that offers a more roasted taste.
The strawberry sorbet was a nice dairy-free option and a generous portion.
At $125 with tip, it's a bit pricey here but I'll be back.
Dietary restrictions: They were good about accommodating my allergens on every dish. I had a gluten-free, dairy-free, nut-free meal without concerns. Sorbet was a nice dessert option for the dairy-free people.
Overall Rating
Overall Rating
( 1160 Reviews )Write a Review
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