Mrs. P's Bar & Kitchen

Mar 7th, 2024

Our reservation was for 7.00pm on Friday night. We were the only couple in the entire restaurant, such that the hostess told us to sit wherever you want rather than actually seating us. The bartender doubled as the only server. The food was okay but underwhelming for the high price.
Mar 5th, 2024

Feb 28th, 2024

Grabbed a late night meal and some drinks right before close and everything was fantastic. Shoutout to Reese at the bar who was so kind and had us laughing and was truly a delight.
Feb 15th, 2024

Where do I start...made a reservation on Monday of the week for a group of 15. Clearly no preparation or care was taken as two of the main dishes on their appetizer menu they did not have. And one of them they only had one order left. This is the only notice we got in advanced. First we quickly discovered that they had 1 person ( and bless her heart she did the best she could under the circumstances) she was working the bar inside the small portion outside and serving a party of 15...what an awful predicament to put this young lady in...she struggled to keep up. I never got a refill on drink and let's get to the food issues...all of which were discovered once the food arrived...you sent out steak meal that was supposed to have black garlic aoili...we had to ask just be to told...oh we are out of that sauce...and how my medium well steak was dry...you sent out burgers...asked for mayo and mustard to then only be told...we don't have any cause the burger is not sold with either mayo or mustard but what restaurant doesn't have mayo and mustard as a condiment for burgers...it gets worse two people ordered a crab cake sandwich that was supposed to be dressed with remolaude...it was dry with no sauce and then when we asked...were told they were out of that sauce. So you just sent out a dry sandwich with no sauce and thought we would not notice...now the chicken thigh gumbo...you sent it out with dry chicken breast...and once again we had to say this is not a thigh this is a breast for the server to have to then admit it was a breast...so again you thought we would not notice...and the the supposed gumbo looked and tasted like brown gravy...this was one of the most awful experiences I have had at a boutique type hotel and restaurant that is supposed to be an upscale dining experience. And even after all of these what I feel were purposeful issues...cause no way all of this stuff was not known before they just sent stuff out wrong and missing stuff...no one from the kitchen...chef...no one ever bothered to come out and apologize to our party of 15 guests. Furthermore, no Manager was on-site... not even an MOD to handle. While the family member was able to speak with the manager via phone this all was just ridiculous...oh and wait that appetizer that they only had one left...which was the spinach dip...the chips were so stale they could barely be bitten. You serve 15 people, and all but 2 dishes have issues not previously communicated you did not even care enough about your patrons' horrible experience to at least offer an apology. Now they did...after speaking to the manager via phone take some cost off but the experience was a 60th birthday and just moments we can't get back and it took away from the event cause we had to keep stopping asking for stuff or questioning things. Clearly, they need a different plan. It was just an awful experience and again just felt really bad for the young lady trying to work the bar that had about 20 people being served and having to serve our party of 15 alone...no help. Bright spot..the brussel sprouts were good. All else very disappointed cause clearly again they didn't bother to plan at all. Wish I read some of the reviews beforehand but I was not the planner and super excited to try it. I think it's interesting, though reading reviews now that they only respond to the good reviews...clearly might be part of the issue. Cause if you really want to get to right or get better, you take the critiques and misses seriously and do something to fix it. I will stick with my other truly upscale spots in Atlanta that really care about patrons choosing to have special dinners etc. Parking: Valet only.
Mar 2nd, 2024