Schack's Bar-B-Que

ivy johnson _{on Google}

Apr 4th, 2024

Family and I had visited just because wed never had this place before, last night was our first and only night there and will not ever be back we paid 60$ for our bill and still ended up tipping the waiter 20 percent its not about the price of the food its the quality the food seemed as it had been left overs from the previous day everything was so dry and our plates of sliced pork was ice cold I dont understand how this place is still holding up Im assuming because they serve breakfast now , this place is not worth the time anymore Im not one to write comments but this one deserved it because my son ended up getting food poisoning from mac and cheese and threw up the entire night

Mark _{on Google}

Mar 29th, 2024

I don't usually complain but the first time I tried Schack's the pulled pork was dry without much flavor. I gave it another chance and tried the pork ribs which were also dry with very little meat on the bones. The sides are tiny and prices are high. The only good thing is the friendly service. I'll go elsewhere for barbeque in the future.

Brian Crawford _{on Google}

Mar 25th, 2024

Great food and Great People.

Joseph Lee _{on Google}

Mar 24th, 2024

The food was expensive. The portions were very small. It didnt taste good. Ive never been more underwhelmed.
Its interior is outdated. Its smells like cigarette smoke and clings to you.
The waitress was nice but in a nearly empty building it took nearly 40 mins. to get our lunch.