Carrot Express

Denzel Tennant _{on Google}

Mar 17th, 2024

I got the salmon Buddha bowl. It was delicious! I got it with quinoa for a light lunch but if I wanted to be more filling I would get it with brown rice. It was about $22

Sonia Melgar _{on Google}

Mar 12th, 2024

healthy menu and great service!

Juanita Rosas _{on Google}

Mar 3rd, 2024

Barbara was very helpful! Very good service!!
Vegetarian options: Love the food! Healthy and yummy!!!

Louis Jordan _{on Google}

Feb 25th, 2024

Barbaras customer service is always excellent, she has a great personality and a way to make her customers feel so welcome.

Robert Bart _{on Google}

Apr 5th, 2024

Ok, not sure if I am out of line here but here goes! Their food is good but their customer service is terrible. It can affect both phone, online and uber eats. I have ordered in the past without problems. This time, I ordered on uber eats which I have ordered from them before. I ordered before on uber eats. I decided to order something different, a salad that had some avocado and almonds/ pecan mix. I'm allergic to almonds ( and I love almonds though it's only a small rash!). I split the salads with my wife who likes avocado and the almonds/pecans. I don't so I had them remove it in the app. What it doesn't allow you to do put some notes on the side though other uber eat stores do. I wanted the avocado and almonds/pecans on the side so my wife can have them. I called the store and the phone rang forever when using the option (other). I called back and pressed 1 for order on the phone. In about 10 rings, someone answered and said they would put me on hold and come back to me. This is no joke, I waited 15 minutes ( proof is on my phone) and no one ever came back. I called again and this time, no one picked up. I just wanted what I paid for on the side. Sorry, but that is terrible service for a $24.00 plus tip ($34.00 total). Why can't they just put an options box on the order like other stores? It makes me think twice about ordering from them again. I know that employees in this business don't mKe a fortune but I got my start in the late 70s working in the food service industry and I never treated a customer based on my hourly pay. I took each job I have ever had seriously and always provided excellent customer service. If I would have left a customer hanging back then, I would have been told off or worse, fired. This is a management problem as their employees have obviously been not trained properly.
Vegetarian options: I'm not a vegetarian. My ancestors were carnivores and so am I!!! Give me a live cow and I will eat it alive!!! Yummy!!! Eat more meat!!!