Fire In The Hole Neapolitan Pizza

We had the pizza tonight, and we asked for the crust to be cooked more. Almost crispy. And unfortunately, it was mushy. The taste was good, but just not cooked how we asked for it to be. The bartender did the right thing and took it off of our bill.
Apr 9th, 2024

Apr 9th, 2024

I've been wanting to go here every time I drive by i am going somewhere when I have time constraints. This time was the time. Saturday at noon is the best time! I got a chance to talk to Roger, who was cooking pizzas, and answered my questions about the pizza oven. It's beautiful and imported from Naples, Italy. They use oak wood, which is a perfect combination of heat and flavor. Madison waited on us, who answered our questions with graciousness and a smile. She is awesome. Fire In The Hole Tomato sauce, Calabrian hot chili peppers, fresh basil fresh mozzarella and hot oil 15 9.5/10 We added hot sausage to the order with no regrets. I actually suggest it, especially if you like a little spicy. The pizza was very well done. The only beef was the middle part of the pizza, which was a little soggy. Wasn't a deal breaker since the great flavor dominated any downside. My suggestion is either put the oil on the side or reduce the toppings to ensure crispiness or ask for extra crispy. Ask Pizzaiolo for suggestions on having the crust crispy throughout. These are neopolitan pizzas that only take 5-8 minutes to cook that are thin crust and have some char. Good stuff. They also have a full bar. We will be back with the goal of an entree AND and pizza.
Apr 5th, 2024

Mar 29th, 2024

Wonderful food! The focaccia tower was fantastic, perfect balance of textures and flavors. They care immensely about the way they prepare their food, and I love the atmosphere. Nice low comfortable lighting even on a sunny day due the the window shades. Will be coming back!
Mar 25th, 2024