Bob Heilman's Beachcomber

Apr 2nd, 2024

Our server and friendly stranger Lisa was the highlight of our visit!. The hostess desk upon arrival snarled when we asked for a table alittle more private than the main entrance area .it was after quite a session of sour faces and rolled eyes that we stepped up the stairs to a very small area in the corner..thus we went back to the first row and the best part was Lisa! She was so friendly, sweet, very knowledgeable about the food, wine, etc..we were very happy with the piano player and Lisa! Of course the ambiance is different..and definitely the food..but Lisa made our dinner better!
Apr 1st, 2024

Apr 1st, 2024

I dont trust my immune system to Covid so we seek out restaurants that offer outdoor dining. We made reservations for the Beachcomber and I asked to be seated outdoors. I was told to ask for outdoor seating when we arrived. There was no indication that he patio might not be open. Turns out, despite it being a pleasant evening with temperatures in the 70s, it was not. I was prepared to have to wait for a table if the patio was full, or to make other plans if the weather was inclement. The restaurant looked lovely, and we were really looking forward to stone crabs, but dont count on being able to eat outside or that the management (owner) will honor the expectations set by his staff.
Apr 1st, 2024

Great experience! We loved the old school vibe of the dining room. We had a fantastic banquette table in the section of the dining room that is a step up, and we loved looking around and admiring the atmosphere. The scallops and snapper were delicious! The baked Alaska for dessert was incredible and huge! I wish I had more room to eat it all, but unfortunately could only get through half. The only thing that we didn't enjoy the was the espresso martini. I LOVE espresso martinis and this one was not very good. I'm not sure how they prepare it, but I think they should revisit their recipe. All in all, a great experience!
Mar 25th, 2024