VACCI PIZZA + CUCINA

Your food is fantastic, please put a location in parish.
Apr 6th, 2024

Amazing food Great seating area Nice kids menu
Apr 1st, 2024

Very good.
Apr 1st, 2024

Sausage pizza was delicious! house salad was delicious and large! Somewhat overpriced. The cheese pizza could use more seasoning.
Mar 19th, 2024

You could probably cut costs on the stromboli a bit if you didn't also include so much raw dough (2.3oz and that's not counting what I had already eaten before I noticed the yeasty taste over the similarly undercooked onion I added, which was about half way through, overall.) Yes, this is dough. NO, this is not cheese. And yep, it's every bit as gross as it looks. We love your resteraunt's and food, we eat with you at least once a month if not more (Grandma's pizza is the bomb) but this was the first and last time I'll ever order the stromboli. Really disappointing it was bad enough to leave this review. For the price ($13.99+2+2) y'all shouldn't be making amature FUBAR mistakes like over rolling the dough and hiding all the overlap by folding/rolling it under at either end. There was probably 2.5-3oz of plain dough on either end, which is really ridiculous considering there was probably only ~8-9oz of dough to start with (if I had to guess.) Those huge dough balls simply cannot cook through by the time the rest is done, especially because over rolling it also makes the middle layer thinner than your thin crust, and cook extra fast. The rest of the things we've had from you here, and at the sarasota location, have been mostly worth the premium, but not so much this time. As it is, your stromboli was borderline inedible, and IMO food like that does your entire menu a disservice. Nobody wants to feel gross from a bunch of uncooked yeast dough expanding and off gassing CO2 in their guts. We want to see you succeed at this location, so from the bottom of my heart, PLEASE do MUCH better, or just take it off the menu if you can't get it reliably right.
Mar 19th, 2024