Lamberti's Italian Sausage

Lamberti Italian Sausage is an artisanal Italian sausage company that opened in New Haven, Connecticut in 1946. It was founded by husband and wife James and Eugenia "Jean" Lamberti. James spent much of his childhood working in his family's New Haven grocery market. After noticing how popular his family's Italian sausage recipe was, he decided to start his own business that focused solely on Italian sausages. When the Lambertis first started the business on Grand Avenue (initially called the Lamberti Packing Company), their clientele were local mom-and-pop establishments and pizzerias. Business struggled at first, but eventually it took off.Lamberti would later expand their clientele to 100 supermarkets throughout Connecticut, as well as Italian restaurants, colleges & universities, and even state fairs. In 1964, Lamberti Sausage was one of the first businesses to move in at the Long Wharf food terminal (a meat-packing and produce hub); other food businesses soon followed. James Lamberti passed away in 1994 and Jean would follow him in 2020. Their legacy lives on through their family. Daughter Cindy Lamberti-Pallotti serves as the secretary and treasurer, grandson Joseph James "Jay" Pallotti serves as president and director of sales, and nephew Joe Kelley serves as operations manager.I've been purchasing Lamberti sausages for several years. They are great for making sausage & pepper grinders, stuffed breads, pizza, pasta dishes, breakfast dishes, etc. Unfortunately, Lamberti Sausage doesn't have a retail store at their home base, but their products are widely available at supermarkets around Connecticut. Their traditional Italian sausage links come in Sweet Italian Pork, Hot Italian Pork, Italian Chicken, and Breakfast varieties. Lamberti also make sausage patties. In fact, they claim to have formulated the first sausage patties.
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