Chapter One Food and Drink Mystic CT

Delicious hot lobster roll! The ambiance is wonderful. As a visitor to Connecticut, they made me feel right at home and recommended all kinds of places for me around Mystic. Yahtzee behind the bar was so gracious and sweet. Its a must stop in town for a bite and a brew!
Apr 3rd, 2024

I had the best time as Hannah as my waitress. The drinks were fantastic. The oysters were on point and then I ended up having bloody Mary and French onion soup. Why would I go anywhere else??!?!?! Thank you so much Dietary restrictions: They were very understanding that I could not have certain things on my plate and they took care of me
Mar 30th, 2024

Mar 29th, 2024

If you havent tried Chapter One in Mystic yet you are definitely missing out I have been there multiple times now and each experience is better than the last. From the atmosphere to the service and most definitely the food, everything is amazing! If you are a martini drinking the espresso martini is a must!! Melissa was so accommodating and made our night great. For appetizers I had the oysters, so fresh! The mango habanero wings were to die for! Nachos were amazing, all the toppings were fresh and portions were great. We also werent sitting there waiting, the food came out fast. For an entree I had the Cajun chicken pasta which was seasoned perfectly along with the portions being big enough to bring home leftovers to enjoy all over again at home! Another entree was the steak dinner I cannot begin to tell you how amazing it was, not undercooked, not over cooked, just perfect!!!! The lobster blt Im told by one of my girlfriends who had it for dinner was also amazing and fresh ( Im allergic). After sitting, lounging, and eating with friends, the scene switched from relaxing dining to an upbeat nightlife, but we didnt feel pushed out at all, we were still able to sit and talk and enjoy the rest of our time there. Before going, make sure to check out the awesome nightly specials they have for different days of the week! Hats off to the chef/kitchen manager Natasha each meal felt like it was made personally for everyone at the table. It was a great night and ill deffinetly be visiting more often.
Mar 20th, 2024

Mar 15th, 2024