Piero's Bakery
-
914 S Sheridan Blvd
Lakewood, CO 80226 - 720-439-1280
Hours
Chamber Rating
-
yuli diaz
Finding a tiramisu cake is not an easy task, but finding a delicious tiramisu cake is almost impossible if you don't buy it here. The cake was exquisite, at the perfect point of sweetness and softness. I have been living in Denver for more than four years and I have never found a bakery with such delicious cakes at such a good price. Quality, price and sweetness is what you will find in this pastry shop. I will definitely continue buying my cakes and desserts here and recommend them to my friends
Apr 7th, 2024 -
Brayan Tafoya
Great cakes!! They design at your taste.
Mar 6th, 2024 -
RITA JANETT FERRO VERGARA
NOTHING MORE. I'm trying the Peruvian desserts more closely: leche asada, flan, cookie de novia and alfajores. Let me tell you, they are poorly made Peruvian desserts. The lady has reduced costs where I could feel on the palate that they do not meet basic standards. There is no way I can put them on sale because the milk in the flan felt a little cut/stale, the roasted milk had a very light flavor and was not as golden as it should be, and the alfajores were burnt (now I understand why I didn't have them). in the display case and not, as he said, because the cookie gets wet since that is very difficult because it is manjarblanco and not another sweet) That is not done. Believing that "it's cool" because there aren't that many Peruvians and "it can make people believe" that that's the flavor. Oh no, it makes us look bad. We, Peruvians, are first in the world in gastronomy and even the attitude of the lady when the lie was discovered left a lot to be desired. Other than that, everything I asked him: it had nothing to do with it. When a person wants to do things well, they do them. Because if you're not going to do things right, it's better not to do them A dessert cannot be named "Mascarpone" if you don't use that cheese and you try to "make people understand" that it is another. In other words, he imposes himself with passive aggressiveness to make people believe that he is as he is in front of a Peruvian who knows how to cook because she likes to eat. "He gave me attitude" no matter how politely he spoke to her. This is called deception, scam: selling a scam. FURTHER. I'm trying the Peruvian desserts more closely: leche asada, flan, cookie de novia and alfajores. Let me tell you, they are poorly made Peruvian desserts. The lady has reduced costs where I could feel on the palate that they do not meet basic standards. There is no way I can put them on sale because the milk in the flan felt a little cut/stale, the roasted milk had a very light flavor and was not as golden as it should be, and the alfajores were burnt (now I understand why I didn't have them). in the display case and not, as he said, because the cookie gets wet since that is very difficult because it is manjarblanco and not another sweet) That is not done. Believing that "it's cool" because there aren't that many Peruvians and "it can make people believe" that that's the flavor. Oh no, it makes us look bad. We, Peruvians, are first in the world in gastronomy and even the attitude of the lady when her lie was discovered, she left a lot to be desired. Other than that, everything I asked her: she had nothing to do with it. When a person wants to do things well, he does them. Because if you're not going to do things right, it's better not to do them A dessert cannot be named "Mascarpone" if you don't use that cheese and you try to "make people understand" that it is another. In other words, she imposes herself with passive aggressiveness to make people believe that she is as she is in front of a Peruvian woman who knows how to cook because she likes to eat "she gave me attitude" no matter how politely she spoke to him . This is called deception, scam: selling a scam.
Feb 24th, 2024 -
Violeta Prez
Feb 23rd, 2024 -
Doris Sulay Dimas
Delicious cakes
Feb 16th, 2024
About
Piero's Bakery
Satisfy your sweet tooth with delicious baked goods from the folks at Piero's Bakery. This local cake shop and bakery is dedicated to providing exceptional products to customers across Denver, CO, and the surrounding area.Using the freshest ingredients and homemade recipes, Piero's Bakery sets the standard for decadent baked goods. They create extraordinary cakes for every occasion, including weddings, birthdays, spring flings, and holidays. Each cake is custom made to fit the specific requests of every client.Order your slice of happiness at Piero's Bakery today by stopping in or calling them at (720) 439-1280. Visit them online for a glimpse at their wonderful creations and flavor options.
Contact Info
- 720-439-1280
Questions & Answers
Q What is the phone number for Piero's Bakery?
A The phone number for Piero's Bakery is: 720-439-1280.
Q Where is Piero's Bakery located?
A Piero's Bakery is located at 914 S Sheridan Blvd, Lakewood, CO 80226
Q What is the internet address for Piero's Bakery?
A The website (URL) for Piero's Bakery is: http://pierosbakery.com/
Q What days are Piero's Bakery open?
A Piero's Bakery is open:
Tuesday: 11:00 AM - 7:00 PM
Wednesday: 10:00 AM - 7:00 PM
Thursday: 10:00 AM - 7:00 PM
Friday: 11:00 AM - 7:00 PM
Saturday: 10:00 AM - 7:00 PM
Sunday: 10:00 AM - 2:00 PM
Monday: 11:00 AM - 7:00 PM
Q How is Piero's Bakery rated?
A Piero's Bakery has a 4.6 Star Rating from 114 reviewers.
Hours
Ratings and Reviews
Piero's Bakery
Overall Rating
Overall Rating
( 114 Reviews )yuli diaz on Google
Finding a tiramisu cake is not an easy task, but finding a delicious tiramisu cake is almost impossible if you don't buy it here. The cake was exquisite, at the perfect point of sweetness and softness. I have been living in Denver for more than four years and I have never found a bakery with such delicious cakes at such a good price. Quality, price and sweetness is what you will find in this pastry shop. I will definitely continue buying my cakes and desserts here and recommend them to my friends
Brayan Tafoya on Google
Great cakes!! They design at your taste.
RITA JANETT FERRO VERGARA on Google
NOTHING MORE. I'm trying the Peruvian desserts more closely: leche asada, flan, cookie de novia and alfajores. Let me tell you, they are poorly made Peruvian desserts. The lady has reduced costs where I could feel on the palate that they do not meet basic standards. There is no way I can put them on sale because the milk in the flan felt a little cut/stale, the roasted milk had a very light flavor and was not as golden as it should be, and the alfajores were burnt (now I understand why I didn't have them). in the display case and not, as he said, because the cookie gets wet since that is very difficult because it is manjarblanco and not another sweet) That is not done. Believing that "it's cool" because there aren't that many Peruvians and "it can make people believe" that that's the flavor. Oh no, it makes us look bad. We, Peruvians, are first in the world in gastronomy and even the attitude of the lady when the lie was discovered left a lot to be desired. Other than that, everything I asked him: it had nothing to do with it. When a person wants to do things well, they do them. Because if you're not going to do things right, it's better not to do them A dessert cannot be named "Mascarpone" if you don't use that cheese and you try to "make people understand" that it is another. In other words, he imposes himself with passive aggressiveness to make people believe that he is as he is in front of a Peruvian who knows how to cook because she likes to eat. "He gave me attitude" no matter how politely he spoke to her. This is called deception, scam: selling a scam.
FURTHER. I'm trying the Peruvian desserts more closely: leche asada, flan, cookie de novia and alfajores. Let me tell you, they are poorly made Peruvian desserts. The lady has reduced costs where I could feel on the palate that they do not meet basic standards. There is no way I can put them on sale because the milk in the flan felt a little cut/stale, the roasted milk had a very light flavor and was not as golden as it should be, and the alfajores were burnt (now I understand why I didn't have them). in the display case and not, as he said, because the cookie gets wet since that is very difficult because it is manjarblanco and not another sweet) That is not done. Believing that "it's cool" because there aren't that many Peruvians and "it can make people believe" that that's the flavor. Oh no, it makes us look bad. We, Peruvians, are first in the world in gastronomy and even the attitude of the lady when her lie was discovered, she left a lot to be desired. Other than that, everything I asked her: she had nothing to do with it. When a person wants to do things well, he does them. Because if you're not going to do things right, it's better not to do them A dessert cannot be named "Mascarpone" if you don't use that cheese and you try to "make people understand" that it is another. In other words, she imposes herself with passive aggressiveness to make people believe that she is as she is in front of a Peruvian woman who knows how to cook because she likes to eat "she gave me attitude" no matter how politely she spoke to him . This is called deception, scam: selling a scam.
Regarding the alfajor, you asked if it had one and I very kindly answered yes and that I prepare it at the moment because the cookie is soaked when it is already filled and more in the containers. You got angry and told me how ok I gave it a thumbs up 2 alfajores and he ate it and he told me that he would prepare 1 dozen, I did it and it wasn't burnt otherwise you wouldn't have ordered it
2 - He asked me about a dessert and he told me it has mascarpone cheese and I answered, it's not Philadelphia cheese, I use mascarpone for the tiramisu, I answered.
3.-I wonder about the meat and loin empanadas, you told me that they have loin and meat with the same filling and I answered that no carme is ground meat, eggs, parsley, etc.
Loin minced meat, tomato, onion and more seasonings and you only said that well, the roasted milk was a little not roasted but fresh there was even very golden brown because you didn't tell me to give you that
The fla is still fresh but well I had to attend to it because they say that the customer is right and to reduce costs tell me that it is cheap nowadays and if you don't put your measurements in the pastry shop the product doesn't come out tell me my job 35 years in this I studied in Peru
But because you are a customer, the customer is right, well, thank you and thousands of blessings.
Violeta Prez on Google
Doris Sulay Dimas on Google
Delicious cakes
Overall Rating
Overall Rating
( 114 Reviews )Write a Review
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