Hog Wild Barbeque

This place is amazing!
Apr 6th, 2024

Great little hole in the wall bbq. Had the hot links, recommend the hot bbq sauce and mustard. Country slaw reminded me of my grandma's, and the beans were chili adjacent.
Apr 1st, 2024

Makes me wanna moan
Mar 5th, 2024

It is what you would call a hole on the wall sort of place. But let me tell you, they have some of the best brisket I have ever had!
Mar 2nd, 2024

I was really excited going in, because I saw the legit smokers outside, so I thought these guys know how to do good 'cue! Add to that I've been hankering for barbecue all week, and they reviewed pretty well. My friend and I decided to split a two meat platter that came with brisket and pulled pork, and two sides. The brisket was from the lean side of the cut, and so didn't have that Delicious fat that one cones to expect from a good smoked brisket. That being said, it was tender, and the little fat that was on it was outstanding. The pulled pork was a little dry, but when matched up with their Carolina mustard sauce, was excellent! Unfortunately they do not make that sauce in house. It is Carolina gold for those who are interested. And that's about the end of the good stuff I have to say. The sides were absolutely bland, the cornbread fell apart and was unusable in terms of a vehicle for honey or butter. And after all that's the whole point of cornbread. the sweet corn side that we had was not sweet, and lacked pretty much any flavor at all. The beans, while I wish I could say they were good barbecue baked beans, had almost no flavor whatsoever, and only when I corrected the recipe at the table did I enjoy them. All that being said the restaurant staff were incredibly friendly and kind, very hospitable, but I wasn't terribly impressed with the food. And the portions of sides were atrociously small. Like, for 20 bucks, I expect more than a tablespoon of baked beans and a tablespoon of flavorless sweet corn.
Mar 6th, 2024