WoodGrain Bagel & Deli

Apr 8th, 2024

Used to be great. Slowly going downhill: poorly heated food, barely toasted bagels, excessive packaging for eat in orders. Ill probably stick to the consistently good Moes from now on. Edit: I gave them another chance, and have been pleased with my recent experience. Upgrading from 3 to 5 stars.
Mar 28th, 2024

i asked the individuals working to toast my bagel a little more than they did last time, and they gleefully charred it black. no apologies- i tried to explain to the person at the counter this was unacceptable but they had no ears to listen. i wish i had taken a picture, the image was traumatic and shocking honestly and didnt expect it from them. blindsided. reached out to them and never heard back
Mar 26th, 2024

I'm not sure why the menu just isn't accurate. I've never liked mushrooms, call me picky, whatever. I saw their "Woodchuck" burrito, it looked great so I ordered it. The menu says nothing about mushrooms. It was full of mushrooms. This seems like basic stuff. Why wouldn't you just put that on the menu? Especially with a burrito where there's no way to tell unless you unwrap it before taking a bite which no one does. Really really confusing. I'm not allergic to mushrooms, and I don't know if I've ever actually met anyone allergic to mushrooms, but it seems like not putting this kind of stuff on the menu listing for an item could lead to some pretty bad outcomes. The bagels are great though.
Mar 23rd, 2024

They bake the bagels in a wood-fired oven, giving them an unusual smoky flavor, and crackly texture. Best bagel I ever had,
Mar 19th, 2024