Stoke & Rye

When we checked in at the Westin in Beaver Creek, we stopped here to eat after Good Friday mass. Hostess were nice and we got a high top. We got seated, and then the server who was a lady. She said she would be back and took her for ever. She was really stuck up and very arrogant. We ordered the bread which was great. The the ravioli which was good. We all ordered the scallops as we were on Lent. This is where they are missing out. This was a $50+ dish with taxes and you give us 5 scallops with a whipped mas and scallops. And then you get this stuck up waitress who has a nasty attitude. What a shame for such a high end resort. Overpriced and not worth it
Apr 5th, 2024

Ive spent the 2nd or 3rd week in March in Vail for about 25 years. Ive eaten in almost every nice restaurant in the area. We started going here about 3 years ago. This restaurant has always been very good but is now truly great. This was the best meal we had in the Vail area this week. Our server, Alexander, is possibly the best head waiter that Ive had in the Vail area, maybe anywhere. We had 15mo old baby with us, he went out of his way to give her a great experience and help us keep her entertained. The Westin Hotel is Avon is very nice with easy parking. Also has a live band in the lobby. The view of Beaver Creek mountain is beautiful from any seat in the restaurant. We were a party of six and got a wide variety of drinks and entrees. Everything was excellent including the dessert. The entrees were also responsibly priced compared to other restaurants in the area. We will definitely be back next year. Thanks Parking: Free valet parking directly in front of the hotel, very fast and professional. Kid-friendliness: Although this is an upscale restaurant, there were several families with small children. They were very welcoming and friendly.
Mar 28th, 2024

Hubby and I had dinner here one night during our annual ski trip in early March at Beaver Creek. The restaurant is very spacious and bright with high ceiling. Inviting, calm with relaxing vibe. Comfortable seatings and the expansive floor to ceiling windows on one side of the restaurant offers a great mountain view as well. Our server was friendly, but service was lacking. We had to ask for water refill 3 times during our meal. This was not just our table, we saw a table with family of 4, the mother bought up their water glasses to the bar and asked for water. For starter, we enjoyed the Colorado Fondue. On main course we opted for the 52oz Tomahawk Steak and a side of Broccolini but the steak didnt meet our expectation. It tasted alright and was over cooked the way we asked for. Although our server offered to redo another one but we declined. They com us on desserts to make it up to us which we appreciated. Overall 3 stars with subpar service and food experience.
Mar 24th, 2024

Table of 4 adults, food was delightful. We ordered a big array of dishes. Frank was a fun, efficient waiter. We love it here. Will be back for a second time for Easter Brunch. We used to eat at Maya a few times a week when it was tacos. Steak is heavy, so we only make resys here twice total for our entire three month stay in Vail. Easter Brunch is a beautiful meal and def worth attending.
Mar 15th, 2024

Food is average and overpriced. Ordered the rolls and butternut squash soup to start. The rolls looked delicious but unfortunately tasted like store bought Hawaiian rolls. They made a show of pouring the soup into the bowl from a little teapot which would be great if it tasted good. It was pretty bland and the ratio of the soup to coconut cream was off. I liked the little pieces of fruit in it though. For the main I got the cacio e pepe pasta which they also put a show on for preparing it with the cheese wheel. Again, would be cool if it tasted good. I ordered mine without pork belly, but it was served with it anyway. Additionally, cacio e pepe is supposed to emphasize pepper but they grated the most minute amount on it. Had to ask the server for salt and pepper to season the flavor lacking dish myself. The sorbets were good and not too artificial tasting which was a pleasant surprise and it's good that both the sorbets and ice creams arrive as a flight with three flavors. Was probably the only good part and who knows if they even make it. Maybe come for dessert and get dinner elsewhere.
Mar 15th, 2024