Nuño Brothers Taqueria

Hours

Friday:
8:00 AM - 8:00 PM
Saturday:
8:00 AM - 8:30 PM
Sunday:
8:00 AM - 8:30 PM
Monday:
8:00 AM - 8:00 PM
Tuesday:
8:00 AM - 8:00 PM
Wednesday:
8:00 AM - 8:00 PM
Thursday:
8:00 AM - 8:00 PM

Chamber Rating

3.8 - (72 reviews)
38
10
10
3
11
Read Our 72 Reviews

Chamber Rating

3.8 - (72 reviews)
38
10
10
3
11
  • Stella Guerra

    Ordered beans for 150 people for a wedding. Spent $80 And sorry to say people got sick eating the beans. Never again will I eat or order from them again!!!
    Mar 31st, 2023

  • Gabriel Romero

    (Translated by Google) It's the third time I've been here...the chef is deaf or he wants to leave or his knife isn't sharp. I asked for little skins with cut carnitas and he gave me almost the entire loin of the whole pork ... I ask for it cut to eat it instantly, not to prepare it myself .. (Original) Tersera vez que voy ...el cosinero es sordo o se quiere ir o no trae filo su cuchillo . pedi cueritos con carnitas cortados y casi me dio todo el lomo del puerco entero ...lo pido cortado para comerlo al istante no para prepararlo yo mismo .. Parking: Bueno no excellente
    Sep 24th, 2022

  • Elizabeth Martinez

    I've stoped by through the years and I've noticed that a lot of things have changed. For starters, the meat appears to be seasoned very badly, either too much or almost no seasoning at all. All in all, I still stop by for the tortas... LOL seasoned or not I still love them here.
    May 12th, 2022

  • Juan Retana martinez

    (Translated by Google) This Rica the barbecue is my fourth kiss Now they gave me a pig in a poke I asked for lamb barbecue and I told him for several times when I taste my food I realized that it was beef they should be more careful with the ovens (Original) Esta Rica la barbacoa es mi cuarta bes aora me dieron gato por liebre pedi barvacoa de borrego y le dije por barias beces de borrego cuango pruevo mi comida me di cuenta que era de Res deverian tener mas cuidado con las hordenes
    May 10th, 2022

  • juan Martnez


    Jan 29th, 2022

Read Our 72 Reviews

About
Nuño Brothers Taqueria

Nuño Brothers Taqueria is located at 1214 S Standard Ave in Santa Ana, California 92707. Nuño Brothers Taqueria can be contacted via phone at 714-834-9346 for pricing, hours and directions.

Contact Info

  •   714-834-9346
  •   (714) 834-9346

Questions & Answers

Q What is the phone number for Nuño Brothers Taqueria?

A The phone number for Nuño Brothers Taqueria is: 714-834-9346.


Q Where is Nuño Brothers Taqueria located?

A Nuño Brothers Taqueria is located at 1214 S Standard Ave, Santa Ana, CA 92707


Q How big is Nuño Brothers Taqueria?

A Nuño Brothers Taqueria employs approximately 6-10 people.


Q Is there a key contact at Nuño Brothers Taqueria?

A You can contact Efrain Nuno at 714-834-9346.


Q What days are Nuño Brothers Taqueria open?

A Nuño Brothers Taqueria is open:
Friday: 8:00 AM - 8:00 PM
Saturday: 8:00 AM - 8:30 PM
Sunday: 8:00 AM - 8:30 PM
Monday: 8:00 AM - 8:00 PM
Tuesday: 8:00 AM - 8:00 PM
Wednesday: 8:00 AM - 8:00 PM
Thursday: 8:00 AM - 8:00 PM


Q How is Nuño Brothers Taqueria rated?

A Nuño Brothers Taqueria has a 3.8 Star Rating from 72 reviewers.

Key Contacts

image
Efrain Nuno
Manager


Hours

Friday:
8:00 AM - 8:00 PM
Saturday:
8:00 AM - 8:30 PM
Sunday:
8:00 AM - 8:30 PM
Monday:
8:00 AM - 8:00 PM
Tuesday:
8:00 AM - 8:00 PM
Wednesday:
8:00 AM - 8:00 PM
Thursday:
8:00 AM - 8:00 PM

Ratings and Reviews
Nuño Brothers Taqueria

Overall Rating

Overall Rating
( 72 Reviews )
38
10
10
3
11
Write a Review

Stella Guerra on Google

image Ordered beans for 150 people for a wedding. Spent $80 And sorry to say people got sick eating the beans. Never again will I eat or order from them again!!!


Gabriel Romero on Google

image (Translated by Google) It's the third time I've been here...the chef is deaf or he wants to leave or his knife isn't sharp. I asked for little skins with cut carnitas and he gave me almost the entire loin of the whole pork ... I ask for it cut to eat it instantly, not to prepare it myself ..
(Original)
Tersera vez que voy ...el cosinero es sordo o se quiere ir o no trae filo su cuchillo . pedi cueritos con carnitas cortados y casi me dio todo el lomo del puerco entero ...lo pido cortado para comerlo al istante no para prepararlo yo mismo ..
Parking: Bueno no excellente


Elizabeth Martinez on Google

image I've stoped by through the years and I've noticed that a lot of things have changed. For starters, the meat appears to be seasoned very badly, either too much or almost no seasoning at all. All in all, I still stop by for the tortas... LOL seasoned or not I still love them here.


Juan Retana martinez on Google

image (Translated by Google) This Rica the barbecue is my fourth kiss Now they gave me a pig in a poke I asked for lamb barbecue and I told him for several times when I taste my food I realized that it was beef they should be more careful with the ovens
(Original)
Esta Rica la barbacoa es mi cuarta bes aora me dieron gato por liebre pedi barvacoa de borrego y le dije por barias beces de borrego cuango pruevo mi comida me di cuenta que era de Res deverian tener mas cuidado con las hordenes


juan Martnez on Google

image


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Overall Rating

Overall Rating
( 72 Reviews )
38
10
10
3
11

Write a Review

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