Boot Coffee Campus

Last month I followed the Q grader combo course 5.1 at the Boot Coffee Campus. It was the first time in my life that I enjoyed going to school every day! In a short time I really learned a lot about coffee, with lessons in green grading, triangulation, olfactory and cupping, among other things. During the lessons we were spoiled with the most delicious pour over coffees. So this literally and figuratively left me wanting more! Kudos to Willem and Valerian!
Apr 3rd, 2024

I came to Boot Coffee Campus to further my knowledge and understanding of what coffee can and should be. From the start, Valerian demonstrated such a high level of caring, knowledge, and patience. Coming from "YouTube university", the thought of a professional course was intimidating. The actual experience, however, was anything but. I came away refreshed, reminded that there are many paths to a wonderful cup! I would highly recommend Boot Coffee Campus, not only for coffee industry professionals, but for any coffee enthusiast.
Mar 15th, 2024

Roasting with Valerian was a fantastic experience. He is incredibly knowledgeable about roasting coffee, and the coffee business. As a seasoned coffee, roaster professional, Valerian taught the course, adding a personal touch coming from his experience as a roast master. He made sure that student always had enough time To practice and experience roasting coffee. Boot Campus Its also well equipped with enough roaster to have plenty of time of practice for each student. I recommend taking courses and classes at Boot and with Valerian as instructor.
Mar 13th, 2024

The cost of a training course is often less than the personal cost of setting aside the time to attend and learn. The quality of the instructor is what determines the quality of the investment. I attended a weeklong training course on starting a Coffee Roasting Business, taught by Valerian Hrala. Valerian's ability to transfer his knowledge and experience is impressive. He worked with each student based on their ability to make certain that everyone left with a new and improved set of skills. The course covered coffee evaluation skills, coffee roasting skills, and coffee business skills. These are vastly different topics. Valerian is supported by a classroom designed to do nothing but teach these things. Learning sensory skills requires a large, darkened room with tables and cups, all laid out and supervised by a coffee cupping expert. Learning roasting skills requires a variety of coffee roasting machines designed to do sample roasts as well as the larger production sized roasters. And learning business skills requires a classroom with a large display and comfortable seating. When I first saw the term Boot Coffee Campus, it amused me by the grandeur of the self-reference - but - gosh - that is without question what I experienced. Valerian brought it all together into a quality learning experience that was worth much more than my time. Even if you have many years of experience working with and around coffee, I think you will still find this course a worthwhile investment.
Mar 16th, 2024

I recently had the incredible opportunity to take a coffee roasting course at Boot Coffee, and it was nothing short of transformative. From the outset, the course was engaging, deeply informative, and meticulously organized to cover all the essential aspects of coffee roasting. However, what truly set this experience apart was our instructor, Valerian. Valerian was not just a teacher; he was a mentor who brought a wealth of knowledge and passion to every session. His approach to teaching was both attentive and inspiring, ensuring that each of us not only understood the concepts but also felt the excitement of the coffee roasting process. His expertise was evident in every lesson, as he navigated through complex topics with ease and clarity, making learning both accessible and enjoyable. What I particularly appreciated about Valerian was his ability to customize parts of the program to suit my specific needs and interests. This personalized touch made the learning experience feel tailored just for me, allowing me to delve deeper into areas I was curious about and enhancing my understanding of the coffee roasting craft. Valerian's dedication to his students was unmatched. He was always available for questions, going above and beyond to ensure we had the support and resources we needed to succeed. His enthusiasm for coffee roasting was contagious, and it was clear he genuinely cared about our learning and development. I cannot recommend this course and Valerian highly enough. Whether you're new to coffee roasting or looking to deepen your existing skills, this program offers an unparalleled learning experience that is both comprehensive and deeply enriching. Valerian's expertise and personalized teaching approach will undoubtedly elevate your understanding and passion for coffee roasting. For anyone considering a coffee roasting course, Boot Coffee, under Valerian's guidance, is an exceptional choice.
Mar 2nd, 2024