Hours

Sunday:
5:00 PM - 9:00 PM
Monday:
Closed
Tuesday:
5:30 PM - 9:30 PM
Wednesday:
5:30 PM - 9:30 PM
Thursday:
5:30 PM - 9:30 PM
Friday:
5:15 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM

Chamber Rating

4.3 - (476 reviews)
299
101
40
13
23
Read Our 476 Reviews

Chamber Rating

4.3 - (476 reviews)
299
101
40
13
23
  • Winnie Tsay

    Maine Lobster Broth $22Steamed Prince Edward Island Mussels $19Dungeness Crab Salad $26Semifreddo all amaretto $9Rack of Lamb $36
    Apr 9th, 2024

  • Jean J

    The food was middling and overpriced. Jim, our waiter, particularly stood out as rude and ungracious.
    Apr 7th, 2024

  • Kelly Mu

    Very disappointing restaurant week experience. Waitress tried very hard to sell us on the (not complimentary) bread to accompany the soup, except the bread arrived 10 minutes later than the soup. This would not be as big of a problem if the soups portion was big, but you could finish it in less than 10 spoonfuls. The medium rare steak turned out medium well and the medium duck turned out well done. (Didnt take a photo of the opened steak but the duck is clearly well done just from the way it is first given to us.) They were taking so long with the food (we were one of the first customers) and the restaurant was filling up at this point so we no longer felt incentivized to send the food back. They also swapped out the Brussels sprouts in the steak dish out with zucchini with no notice. What I also dont understand is that before we sat down, the manager gave us an elaborate overview of how this restaurant has been in existence for 25 years. Id expect better customer service and organization from such a long-standing restaurant. The amount of food given was also pretty abysmal for a $65 per person menu. We left quite hungry and dissatisfied.
    Apr 5th, 2024

  • Doris Rossman


    Mar 18th, 2024

  • Tomodore

    Excellent food and service, by the end of the meal we felt like valued long time patrons rather than just another table to serve. The mussel appetizer was outstanding and the Chilean Sea Bass was unique and delicious. Save room for Crme Brle.
    Mar 17th, 2024

Read Our 476 Reviews

About
Isa Restaurant

Isa Restaurant is located at 3324 Steiner St in San Francisco, California 94123. Isa Restaurant can be contacted via phone at 415-567-9588 for pricing, hours and directions.

Contact Info

  •   415-567-9588

Products

  • WINE

Specialities

  • PARTIES

Questions & Answers

Q What is the phone number for Isa Restaurant?

A The phone number for Isa Restaurant is: 415-567-9588.


Q Where is Isa Restaurant located?

A Isa Restaurant is located at 3324 Steiner St, San Francisco, CA 94123


Q What is the internet address for Isa Restaurant?

A The website (URL) for Isa Restaurant is: http://www.isarestaurant.com/


Q How big is Isa Restaurant?

A Isa Restaurant employs approximately 11-20 people.


Q Is there a key contact at Isa Restaurant?

A You can contact Kitty Sung at 415-567-9588.


Q What days are Isa Restaurant open?

A Isa Restaurant is open:
Sunday: 5:00 PM - 9:00 PM
Monday: Closed
Tuesday: 5:30 PM - 9:30 PM
Wednesday: 5:30 PM - 9:30 PM
Thursday: 5:30 PM - 9:30 PM
Friday: 5:15 PM - 10:00 PM
Saturday: 5:00 PM - 10:00 PM


Q How is Isa Restaurant rated?

A Isa Restaurant has a 4.3 Star Rating from 476 reviewers.

Key Contacts

image
Kitty Sung
Owner


Hours

Sunday:
5:00 PM - 9:00 PM
Monday:
Closed
Tuesday:
5:30 PM - 9:30 PM
Wednesday:
5:30 PM - 9:30 PM
Thursday:
5:30 PM - 9:30 PM
Friday:
5:15 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM

Ratings and Reviews
Isa Restaurant

Overall Rating

Overall Rating
( 476 Reviews )
299
101
40
13
23
Write a Review

Winnie Tsay on Google

image Maine Lobster Broth $22

Steamed Prince Edward Island Mussels $19

Dungeness Crab Salad $26

Semifreddo all amaretto $9

Rack of Lamb $36


Jean J on Google

image The food was middling and overpriced. Jim, our waiter, particularly stood out as rude and ungracious.


Kelly Mu on Google

image Very disappointing restaurant week experience. Waitress tried very hard to sell us on the (not complimentary) bread to accompany the soup, except the bread arrived 10 minutes later than the soup. This would not be as big of a problem if the soups portion was big, but you could finish it in less than 10 spoonfuls.
The medium rare steak turned out medium well and the medium duck turned out well done. (Didnt take a photo of the opened steak but the duck is clearly well done just from the way it is first given to us.) They were taking so long with the food (we were one of the first customers) and the restaurant was filling up at this point so we no longer felt incentivized to send the food back. They also swapped out the Brussels sprouts in the steak dish out with zucchini with no notice.
What I also dont understand is that before we sat down, the manager gave us an elaborate overview of how this restaurant has been in existence for 25 years. Id expect better customer service and organization from such a long-standing restaurant. The amount of food given was also pretty abysmal for a $65 per person menu. We left quite hungry and dissatisfied.


Doris Rossman on Google

image


Tomodore on Google

image Excellent food and service, by the end of the meal we felt like valued long time patrons rather than just another table to serve. The mussel appetizer was outstanding and the Chilean Sea Bass was unique and delicious. Save room for Crme Brle.


Load More Reviews

Overall Rating

Overall Rating
( 476 Reviews )
299
101
40
13
23

Write a Review

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