Black Bottom Southern Kitchen
-
4806 Vineland Avenue
North Hollywood, California 91601 - (818) 856-8532
- Website
Hours
Chamber Rating
-
Amber Zamorano
Placed an order for delivery. When the order eventually showed up, it was missing one of the main components. I called and the person who took my call said they were out and that it would be deducted from the total. It would have been appreciated if someone could have called to let me know that they were out and if there was something else I would like in its place. Best part is I didn't see the amount deducted from the total charged. Lesson learned. This place has potential, but I won't be returning.
Jan 10th, 2023 -
Julius Davis
REVIEW TIME: I have travel every inch of Southern California in search of Soul Food that can satify the country boy in me. After 4 years I have found it. The thickness and texture of the grits are perfect. The Smoked Chicken is SMOKY GOODNESS. I bit 1 rib threw is down, because I felt they almost stole my recipe. HA! Pick that rib up & ENJOYED! THERE ARE ANGELS ON THEIR WAY TO DELIVER GREAT BLESSINGS UPON THIS FAMILY OWNER BUSINESS. I PROFESS THIS. THIS IS AUTHENTIC SOUL FOOD DESERVING OF 5 STARS.
Nov 28th, 2022 -
Miisha Patterson
The beans were hard. The ribs were chewy. It was just terrible! Save your money 60 dollars down the drain! The guy behind the register did not have any customer service skills and acted like we were a bother.
Oct 25th, 2022 -
Botch McMack
One of the worst restaurants in terms of customer service Ive ever seen. I waited 10 minutes to be acknowledged in a non-busy time period (1 person in front of me). After I mentioned my name for pickup, they proceeded to actually make the order.DoorDash said it was ready. Now, the food. Very bland. Having lived in the south for a decade this was extremely disappointing. The brisket was terrible. The sauce absolutely dreadful. LA is pretty bad at BBQ in general but this takes the cake. Overall, dont go.
Sep 28th, 2022 -
Kevin Quartemont
Enjoyed this place quite a bit. There bbq sauce is spectacular. Brisket was tender, juicy, and the right amount of fat. Very meaty St. Louis style ribs that were tender. Gumbo was full of shrimp and sausage with a little zing of spiciness to it. Jalapeo cornbread was moist and delicious. Coleslaw was crisp and tasty. My least favorite item was the red beans and rice, but i think it's because I was full and had a liot to live up to when compared to everything else I ate. In addition I think the price was more than reasonable. In fact I think it was a bargain. I'd really rate Black Bottom overall around a 4.6 or 4.7, but the rating system doesn't allow for this score. Lastly, the restaurant seemed like a family run business and they were working hard. I'll support this type of place anytime I can.
Jan 24th, 2023
Questions & Answers
Q What is the phone number for Black Bottom Southern Kitchen?
A The phone number for Black Bottom Southern Kitchen is: (818) 856-8532.
Q Where is Black Bottom Southern Kitchen located?
A Black Bottom Southern Kitchen is located at 4806 Vineland Avenue, North Hollywood, California 91601
Q What is the internet address for Black Bottom Southern Kitchen?
A The website (URL) for Black Bottom Southern Kitchen is: https://blackbottomkitchen.com/?y_source=1_MjU2NzI0NTEtNTQ1LWxvY2F0aW9uLndlYnNpdGU%3D
Q What days are Black Bottom Southern Kitchen open?
A Black Bottom Southern Kitchen is open:
Friday: 11:00 AM - 5:30 PM
Saturday: 11:00 AM - 5:30 PM
Sunday: Closed
Monday: Closed
Tuesday: 11:00 AM - 5:30 PM
Wednesday: 11:00 AM - 5:30 PM
Thursday: 11:00 AM - 5:30 PM
Q How is Black Bottom Southern Kitchen rated?
A Black Bottom Southern Kitchen has a 4.1 Star Rating from 292 reviewers.
Hours
Ratings and Reviews
Black Bottom Southern Kitchen
Overall Rating
Overall Rating
( 292 Reviews )Amber Zamorano on Google
Placed an order for delivery. When the order eventually showed up, it was missing one of the main components. I called and the person who took my call said they were out and that it would be deducted from the total.
It would have been appreciated if someone could have called to let me know that they were out and if there was something else I would like in its place. Best part is I didn't see the amount deducted from the total charged. Lesson learned.
This place has potential, but I won't be returning.
Julius Davis on Google
REVIEW TIME:
I have travel every inch of Southern California in search of Soul Food that can satify the country boy in me.
After 4 years I have found it.
The thickness and texture of the grits are perfect.
The Smoked Chicken is SMOKY GOODNESS.
I bit 1 rib threw is down, because I felt they almost stole my recipe. HA! Pick that rib up & ENJOYED!
THERE ARE ANGELS ON THEIR WAY TO DELIVER GREAT BLESSINGS UPON THIS FAMILY OWNER BUSINESS. I PROFESS THIS.
THIS IS AUTHENTIC SOUL FOOD DESERVING OF 5 STARS.
Miisha Patterson on Google
The beans were hard. The ribs were chewy. It was just terrible! Save your money 60 dollars down the drain! The guy behind the register did not have any customer service skills and acted like we were a bother.
Botch McMack on Google
One of the worst restaurants in terms of customer service Ive ever seen. I waited 10 minutes to be acknowledged in a non-busy time period (1 person in front of me). After I mentioned my name for pickup, they proceeded to actually make the order.DoorDash said it was ready.
Now, the food. Very bland. Having lived in the south for a decade this was extremely disappointing. The brisket was terrible. The sauce absolutely dreadful. LA is pretty bad at BBQ in general but this takes the cake.
Overall, dont go.
Kevin Quartemont on Google
Enjoyed this place quite a bit. There bbq sauce is spectacular. Brisket was tender, juicy, and the right amount of fat. Very meaty St. Louis style ribs that were tender. Gumbo was full of shrimp and sausage with a little zing of spiciness to it. Jalapeo cornbread was moist and delicious. Coleslaw was crisp and tasty. My least favorite item was the red beans and rice, but i think it's because I was full and had a liot to live up to when compared to everything else I ate. In addition I think the price was more than reasonable. In fact I think it was a bargain. I'd really rate Black Bottom overall around a 4.6 or 4.7, but the rating system doesn't allow for this score. Lastly, the restaurant seemed like a family run business and they were working hard. I'll support this type of place anytime I can.
Overall Rating
Overall Rating
( 292 Reviews )Write a Review
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