SALT Restaurant & Bar

One sees a beautiful marina and thinks wow a 5 star spot. Let start there and work our way to how we ended up at 2 stars. Hostess seemed to be having a bad day, took us all of two seconds to reply to her do you have a reservation question before she sharply asked again. But we continue, still unbiased at this point. Still 5 stars. Sat down at 7:30, wasnt acknowledged by waitstaff for 10 minutes. The time is now 7:50 and we finally get the drinks we ordered. 4 stars. We ordered the calamari to start as an appetizer, ordered at 7:40, 8pm it makes an appearance. The taste, as if the oil it was fried in hadnt been changed in over a week, it tasted dirty and burnt almost. 3 stars. 8:20 our main shows up, an opened face steak sandwich and a Ceasar salad and some French fries. Fries, cold and stale and only a few whole pieces the rest were the bits and ends. The steak sandwich open face was basically smotheeed in steak sauce. The ceasar salad I had romaine lettuce butts throughout it, making the whole thing extremely bitter. The dressing flavorless and watered down. 2 stars. Overall the food was well below what youd expect for a place right on the marine, the wait times were also though the roof for basic acknowledgment.
Apr 10th, 2024

Not what I expected.
Apr 4th, 2024

Salt is a must visit restaurant. The outdoor seating overlooking the marina next to a warm fire was absolutely beautiful! Chef Gary created an amazing experience, hand delivering his delicious avocado hummus and seafood platter. All the flavors were perfection. The service, the ambiance and food are all the perfect night out. We will absolutely be back!! Vegetarian options: The avacado hummus and bread pudding were delicious!! Dietary restrictions: The chef made sure to ask about dietary restrictions before creating our amazing meal. So considerate to ask this at the start of our meal.
Mar 30th, 2024

Mar 26th, 2024

Stopped to charge my Tesla and went in for a quick beer. Nice relaxing view. Did not eat, so didn't give any stars for food.
Mar 23rd, 2024