Sushi Tama

For our first visit we had the omakase. Chef Nicky (?) gave us 11+ courses of very fresh and delicious nigiri and sashimi as well as 2 different broths and real crab meat. The sashimi was served with freshly grated wasabi - we watched him grate it and was excited to try it. All the while, Chef Nicky was friendly and engaging, explaining the types of seasonal fish flown in fresh from Japan. His artistry and mastery was a pleasure to experience.
Mar 22nd, 2023

It is excellent, excellent, excellent. The omakase is great! I love the ambiance and the service is also stellar! I come here at least once a week because the food is soooooo good.
Mar 18th, 2023

Some of the best food and service I have ever had. Everything we tried was fantastic, and our server Matthew was so knowledgeable and helpful in our ordering. I cannot wait to come back soon.
Mar 16th, 2023

I got the lunch special premium tuna bowl. Came with 3 different cuts of Tuna sooo good! They are celiac or gluten free friendly having many options for veggie rolls or fish without soy sauce (they have tamari). But LOOK at that tuna...they definitely don't cheap out on the quality AND quantity.
Mar 8th, 2023

Top five, potentially top one, meal that you will have in your life. In this clean elegant and unassuming restaurant, we did bar omakase and boy were we in for a treat. Started out nice and easy with a bonito broth cup and a shaved crab with a floral accent. And then it really got going - the array of flavors was dizzying, from a kampachi with a charred sliver of skin, to a buttery masterpiece (sorry didn't catch the name of the fish), the freshest uni that popped in our mouths, to a citrusy bonito that may have been the star of the show ... so many of these may have even surpassed the amazing toro that came near the end.  Chef Yoshimoto's skills with citrus, salt, fire, and the knife are unparalleled. Be prepared for a memorable culinary experience that will linger long on your tastebuds!
Mar 14th, 2023