Guerrilla Tacos

How this place isnt the most talked about restaurant in LA will blow my mind. Incredible. Fantastic. I would eat here everyday if my wallet could afford. Get their Lomo Saltado taco and you will dream about it for the rest of your days. Youve been warned.
Apr 6th, 2024

Apr 4th, 2024

Apr 3rd, 2024

Guerilla Tacos is well known for its creativity and bursting flavors. Although the founder, Wes Avila, left in 2020, its tacos are still going strong. Taco Tuesday of $5 per taco is an even better reason to visit. Our favorite was possibly the Baja Fried Fish. The large chunk of fried rock cod was quite meaty and tender. Second was Picadillo Pocho or wild boar, ground and served in a crispy taco shell topped with cheese. We wish that the wild boar wasn't ground but it was still pretty tasty. Third was the Herb Roasted Sunchoke topped with mole amarillo. The sunchoke is a pretty unique vegetable and tastes similar to potato. Last was the Sweet Potato which was still great but I think we're just biased as meat lovers, some may be divided by the choice of leaving skin on the sweet potato. Service seemed like things were cooked to order so be a little patient. The atmosphere was surprisingly quiet but we did come close to closing time
Apr 3rd, 2024

I just heard of this place and had to try it out. The tacos are Fantastic! We had the pork belly, the fried fish, chicken and Lomo saltado tacos. Definitely coming back.
Apr 2nd, 2024