Kansas Marine, Inc.

Jan 13th, 2020

Oct 5th, 2019

We've been here twice, just to make sure the first visit wasn't a fluke. Maybe my favorite seafood restaurant in the East Bay. Chef Cheung knows how my wife likes her Chilean seabass. I happy with lots of bread to finish up the broth from the streamed mussels.
Jul 25th, 2019

The food was delicious, especially the chocolate soufflé. The mesquite salmon was cooked perfectly and was accompanied by amazing creamed mashed potatoes with a kick of horseradish. The only thing I didn't enjoy was that we were hustled out of the restaurant after we finished dessert, as there were people waiting for our table; the place is very popular. Overall, a very nice dinner.
Jul 7th, 2019

I have to say that I am in love with this place. I loved the way the cooked the Lamb to perfection, the risotto was to die for, and the dessert was fantastic. the servers was so thoughtful and attentive, I really can say enough. They kept my wine glass nice and full thought my meal without me having to constantly ask for a refill. Overall, very impressed and I will be coming back very soon.
May 25th, 2019