Kabuki

Mar 29th, 2024

I sat down. Waited for 10 min. Not even water was was offered. Waiter was nowhere in sight. I got up and left.
Mar 18th, 2024

Waste of time. Ordered a meal at lunch time. Came in at around 2PM. Left at 3PM after not receiving anything but water, plates, and chopsticks. Waiter failed to check in with me, the customer, regarding the status of my food. I let the manager know and left. In short, bad service.
Mar 16th, 2024

Been here before but always just stuck to sushi. I went outside of my comfort zone and tried out their spicy Ramen noddles and it was really good.
Mar 13th, 2024

The place is near the movie theater, which gives a good vibe to come inside for a bunch. They have put up signs for happy hour with prices to be less expensive than other places for happy hour. The place inside has many decorations that are a mixture of Asian cultures, which include the war art that is near the restroom. They also have an outdoor patio and bar for both sushi and alcohol. Making it a place for different people. The service is generally nice, but with some lack of numbers to carry out the service, the place concentrated on big groups and observed the small groups if needed, but very attentive. But the observed progress of the work, it shows the separation of the active to inactive waiters/waitress by the same face in different tables. Which is the only drawback. The food is beautiful in appearance, and the taste is satisfactory, which makes itself in the best than it other branches. The tuna roll is balanced to have a right degree of rice and tuna that doesn't figure for quantity but craft for quality. The squid balls were perfectly cooked inside that many restaurants had made the mistake, but they also made the mistake that made short to perfection the freshness that the squid balls were made. Which in many aspects that most restaurants had uncooked the inside to be cold, soggy, or can accidently for food poisoning by the raw squid. This restaurant didn't make the mistake,but left out the freshness that the Squid balls were baked like a donut. The breading and inside would start to lose the intense flavors as time outside of the oven, which it tastes from the balls dough. The nacho sushi is different in craftsmanship that it was made blissful of flavors, but unknown of sour crop sauce that can smooth out the intense kick that gives the variety taste and adjust to the dish that perfect with creativity. Which made the place that can stand on the location as one of the great for sushi lovers and relaxation to eat.
Mar 27th, 2024