MOULIN

The lesser comfortable outlet due to its location in a distressed shopping mall. Food is similar to other locations, so this is a good solution for take out.
Mar 21st, 2024

Food was meh. Tuna in Nioise salad wasnt fresh so it made me sick after eating. Definitely overrated place food wise but the cake & bakery are decent
Feb 29th, 2024

Feb 21st, 2024

Feb 7th, 2024

Perfection every single time.love the variety.there is no bakeries again that come even close to the quality and craftmanship of this place.truly unique .Finally TRUE french pastrie that taste just like the one in france and haven t been fused with anything .not as fancy as the newport location but cute and cozy. This is authentic you will not find better pastries in oc or inland.while the ham cheese baguette was a 1/10 , the vienoiseries were meh 5/10 ,the pastries are out of this word 10/10. I havent been able to find this quality even in LA . They pay attention to every detail . Im beyond picky and these made me almost wanna cry as it taste just like if you walked in a bakery in paris . The only down side is the insanely outrageous price point 12$ for a sandwish you can easily make at home 4-5 $ for vienoiserie ( you can buy a dozen at costco for that price) , 7$ for ONE crepe ( lmao , they could cut that price in half and still make a huge profit) and 8$ for one cake . For two people you will easily spend 50-60 if you add coffee on top .the location itself is small with limited selection but cute . My other down side was that there is NO HEATER OUTSIDE . Its attrociously cold early morning in winter maybe thats something they could invest into seeing how grossly overpriced everything is .overall come here for the pastries skip the sandwishes grossly overpriced which is a huge turn off . Its good for a special event or bday but not something you can go daily to pick up vienoiserie and baguette like you would in france ( as it cost more than double what u would pay in europe). They refresh their selection the pastries are pretty seasonal it wont be the same ones everytime you go back ( which is fun) . My tumbs up to the patissier for making incredible master piece pastries in US .the pastries are endlessly changing which is fun
Feb 10th, 2024