Top of The V is located at 1601 S Anaheim Blvd in Anaheim, California 92805. Top of The V can be contacted via phone at 657-439-3289 for pricing, hours and directions.
Food is NOT GOOD at all. It was actually awful for the price. The service was awful. Took 15 to 20 min to get my drink, was not made well. Another 10 min to just get a diet coke, flat. Paid $120 for a bone-in Ribeye, came out already cut in thin slices, tasted dry and cold, near raw...asked for medium well. Atmosphere was good. NOT GOING BACK for sure. Good luck.
Business Response on GoogleMar 29th, 2024
Dear Valued Guest,Thank you for coming to our restaurant during your time in Anaheim. We want to offer you our apologies for the disappointing experience you had with us. We particularly regret that our associates were not attentive to your needs, and we have addressed this with them. It was also disappointing to read about the issues you had with your selections; we have shared this with our culinary team as we are always looking for ways to improve. If you would like to discuss your experience, please feel free to call us directly; we genuinely want to exceed your expectations on your next visitMark SteinerDirector of Food & Beverage
shadi Shehayed on Google
Business Response on GoogleMar 27th, 2024
Dear Mr. Shehayed,Thank you for the generous rating of Top of the V! We are devoted to creating a memorable dining experience by immersing our guests in the cuisine of the Basque Country of Spain, and we are glad you enjoyed your overall time with us. That said, we regret not meeting some of your expectations, and we will share your feedback appropriately. Thank you again for dining with us, and we look forward to welcoming you back soon.Mark SteinerDirector of Food & Beverage
Tiffany Boultinghouse on Google
A rare find in such a close vicinity to Disneyland. They got it all; food, service, and atmosphere, more importantly, all perfectly on point. Netzer, the manager, is one of those unique, hands on managers. Brisa our server, both nights, is just phenomenal beyond words. For me the Cuisine was different, out of my comfort level at first. However, Brisa has the patience and knowledge to explain the menu with staying upbeat and kind when the restaurant got slammed. Everything was great.
Business Response on GoogleMar 26th, 2024
Dear Ms. Boultinghouse,Thank you for dining with us and sharing your review. Since Top of the V first opened, we have strived to make our name synonymous with a fantastic dining experience, and we are delighted to know you enjoyed our comfortable atmosphere, excellent service, and amazing food. We are also pleased to know Brisa did an excellent job taking care of you, and it will be our pleasure to pass along the kind remarks. Thank you once more for the perfect rating, and we look forward to serving you again soon.Mark SteinerDirector of Food & Beverage
Lamar -_- on Google
Our initial impression of this establishment, located near Disneyland, sparked anticipation for a memorable experience. However, our visit left us greatly disappointed. Regrettably, we cannot recommend this venue to others. We advise patrons to save their money and seek alternative options.
The customer service was subpar, with infrequent table check-ins that felt rushed when they did occur. Despite positive reviews, our experience fell short of expectations. The manager on duty did not provide assistance when needed, and his demeanor was unprofessional, including rolling his eyes as we departed. We believe individuals should not be in customer-facing roles when unable to maintain a professional demeanor.
In conclusion, our visit was unsatisfactory, and we regret not receiving the level of service we anticipated. We hope for a full refund but are apprehensive about future visits based on this experience.
Business Response on GoogleApr 1st, 2024
Dear Lamar,Thank you for coming to our restaurant during your time in Anaheim. We want to offer you our apologies for the disappointing experience you had with us. We seek to provide inspiring hospitality to each guest, and we are disappointed this was not your experience. Please be assured that we take your comments seriously and will address these concerns to ensure improvements in our service. Please feel free to connect with me directly; I would love to speak with you more and try to address your issues. Thank you again for your comments, and we look forward to hearing from you.Mark SteinerDirector of Food & Beverage
linda bumbalo on Google
I have been staying at the Viv hotel as a solo business guest. The Top of the V is closed Monday and Tuesday so I decided to go upstairs for a bite and a drink on Wednesday. It was before 5pm and the place was empty. The tall hostess tells me she will have to see if she can possibly find a seat for me because I did not have reservations. I am 1 person. How long would it take me to get a bite to eat with pleasant service? She walks me outside to the 1 and only 1 table where she has 3 separate parties sitting at a communal table. EVERY other seat and table was EMPTY. I sat and ordered the octopus and a drink anyway. The octopus tasted delicious. The drink never came. I was done eating the octopus when I was told they were out of lavender and could not make my drink. I paid for the octopus, left and had dinner/drinks elsewhere. About 7pm [prime dinner time] I returned. The restaurant was still mostly empty with only a couple of tables filled inside and outside. MORE THAN HALF of the restaurant was still empty. Where was that hostess I'd like to know. I am a regular with Marriott and that was completely poor, unwelcoming service. Ruined my entire experience. I will not return.
Business Response on GoogleFeb 13th, 2024
Dear Ms. Bumbalo,Thank you for your detailed review. We truly apologize for the inconvenience you experienced and for the unsatisfactory service you received from us. Please be assured we will follow up on your comments with the appropriate individuals and will take steps to ensure we focus on providing seamless hospitality and visits to our guests. On a positive note, we are glad to know you enjoyed the delicious octopus we served. We are grateful for your patience and all of your feedback, and we hope you will give us another chance to make a better impression. Mark SteinerDirector of Food & Beverage
