Two Ravens tavern and bistro

Cute little bistro. We went for brunch and it was great. There is a wheelchair accessible door on the south side of the building next to the parking garage entrance
Apr 6th, 2024

Do yourself a favor & eat here!! The Galway egg rolls are fantastic! The fish & chips.... also fantastic! The corned beef & cabbage was the best I've ever eaten! I asked the chef how she seasoned it, & she was happy to share. We also got an education in varieties of bitters. Plus, it was a cool location in Hotel Seville. I wish we lived closer!
Mar 27th, 2024

Mar 27th, 2024

Came in to watch some local musicians and decided to eat. Holy moly! I am a self proclaimed "burger connoisseur" and the Smoked Burger here is a 10/10 for me. Perfectly cooked meat, cheese that was literally oozing off the patty & the perfect ratio of well cut onions & pickles. Mmm! Maybe waited 15 minutes for my food and it was worth it! Paired it with an ice cold Guinness and I'm a happy customer. Definitely coming back!
Mar 21st, 2024

We tried Two Ravens for dinner last night. We've always loved the history of the Hotel Saville and the atmosphere didn't disappoint. Unfortunately the service did. When we walked in it took us over 5 minutes of looking before we could find an employee to ask for a table. There were a couple of occupied tables, but no servers to be found. Finally a gal came from the back and found a man to seat us. He came fairly quickly to take our order. We ordered a glass of wine each and ice water. The wine appeared after a few minutes but no water. We didn't see him again for another 15-20 minutes when he came to say our dinner would be soon. My partner told him our drinks were dry and we still didn't have our water. Once again, the wine came fairly quickly, but it was another 10 minutes before he came back with water. When our dinner arrived the appearance and flavor were very good. Unfortunately the eggs my partner ordered over easy were definitely sunny side up and the ribeye I ordered medium was a rare, fairly gristly New York Strip. The waiter brought us a butter knife and fork but no steak knife. After struggling to try to cut my steak, my partner went on a search (no employee to be found in the restaurant again) to find me a steak knife. After looking all over for several minutes, included calling into the back rooms, the bartender appeared and he found a server to bring me a knife. When we were almost finished with our meal our server returned and we asked for a to- go box and the check. It took him another 10 minutes to return with the box and our check. My observation: They're a new restaurant and are still working bugs out of the system. The food was very good, but they were not busy. We were one of only two to three tables occupied in the place. It would be in their best interest to hire one or even two servers to focus just on customer care. I really want this business to succeed and plan to try it again in the future.
Mar 25th, 2024