Eclectic Kitchen
-
1218 Garland Ave
Fayetteville, AR 72703 - 479-935-3027
Hours
Chamber Rating
-
James Buckle
Mar 7th, 2024 -
Kerstin Walker
Scallops only had a light sear on 1/3 of the surface but not overcooked; not the best especially for price ($31 before tax for 3) but still good. The reason for the review is the dry aged steak. Im flabbergasted EK is serving the bark that should be cut off after the dry aging process to customers and acting like thats what dry aged steak is. If you have to engage your entire core to cut thru your steak with a steak knife, something is wrong. There was maybe 6 out of 16 oz that were edible. The audacity to try to convince customers theyre just not sophisticated enough to enjoy dehydrated flesh masquerading as dry aged steak.
Mar 6th, 2024 -
Kevin Wilmoth
What an amazing restaurant. The food and service is fantastic. Make reservations as they fill up quick.
Mar 1st, 2024 -
Alta Posey
A DELICIOUS experience had by all.
Feb 23rd, 2024 -
Emilio Santaella
Feb 12th, 2024
Contact Info
- 479-935-3027
Questions & Answers
Q What is the phone number for Eclectic Kitchen?
A The phone number for Eclectic Kitchen is: 479-935-3027.
Q Where is Eclectic Kitchen located?
A Eclectic Kitchen is located at 1218 Garland Ave, Fayetteville, AR 72703
Q What is the internet address for Eclectic Kitchen?
A The website (URL) for Eclectic Kitchen is: http://eclectickitchenfayetteville.com/
Q What days are Eclectic Kitchen open?
A Eclectic Kitchen is open:
Thursday: 4:00 PM - 9:00 PM
Friday: 4:00 PM - 9:00 PM
Saturday: 4:00 PM - 9:00 PM
Sunday: Closed
Monday: Closed
Tuesday: 4:00 PM - 9:00 PM
Wednesday: 4:00 PM - 9:00 PM
Q How is Eclectic Kitchen rated?
A Eclectic Kitchen has a 4.7 Star Rating from 238 reviewers.
Hours
Related Categories
Ratings and Reviews
Eclectic Kitchen
Overall Rating
Overall Rating
( 238 Reviews )James Buckle on Google
Kerstin Walker on Google
Scallops only had a light sear on 1/3 of the surface but not overcooked; not the best especially for price ($31 before tax for 3) but still good.
The reason for the review is the dry aged steak. Im flabbergasted EK is serving the bark that should be cut off after the dry aging process to customers and acting like thats what dry aged steak is. If you have to engage your entire core to cut thru your steak with a steak knife, something is wrong. There was maybe 6 out of 16 oz that were edible. The audacity to try to convince customers theyre just not sophisticated enough to enjoy dehydrated flesh masquerading as dry aged steak.
Kevin Wilmoth on Google
What an amazing restaurant. The food and service is fantastic. Make reservations as they fill up quick.
Alta Posey on Google
A DELICIOUS experience had by all.
Emilio Santaella on Google
Overall Rating
Overall Rating
( 238 Reviews )Write a Review
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