The Preacher's Son

Go Here!!! Food, service, atmos-ATMOSPHERE!! What a place. We ordered the beets and broccoli, which admittedly didnt go together, but were both fantastic. We shared the gnocchi, which they were kind enough to split for us without us asking. It was the best gnocchi Ive ever eaten, melted in your mouth and we couldnt get enough of the sauce. Desert was a homemade Swiss roll with chocolate mousse. Everything was perfectly balanced and above expectation. Daniel was quick, efficient, and kind. Wish we lived here so we could go more. Vegetarian options: Plenty of appetizers/entrees that arent meat forward, but unsure about use of animal products in preparation.
Apr 6th, 2024

We could not have had a better experience. Everything was perfect. The entrees, the server, the ambiance, the wine, the dessert, it was all fabulous. Fabio ( I think thats how you spell his name) was especially helpful, delightful, and prompt.
Mar 25th, 2024

A unique dining experience in an old church converted restaurant with a creative name. Food was delicious and worth a visit.
Mar 14th, 2024

My son suggested two appetizers and main dish to share. It was the perfect mix of flavors-- roasted beets, a risotto, shrimp mushroom finished with a green curry with tofu and potatoes. I'm not doing it justice. Each dish was outstanding!
Mar 14th, 2024

This was a great night out! The waiter took great care from the jump. Cocktails to start were good, the first was a gin drink that was green with a cucumber cant remember what it was called, but it looked like something from my last juice cleanse but tasted fantastic and had gin in it. That would be a great cleanse! Second was a French 75 and I wish I would have had a pitcher of that. The wheat berry risotto was a fantastic dish that I would love to have again with Thanksgiving. It felt more fallish than spring but honestly what is time anyway? I had the pork chop and that was an excellent choice. My wife had the salmon and that was super as well. You probably cannot make a bad choice when you have an open mind about trying foods outside of your norm. Swiss cake roll for dessert was rich and decadent and wonderful! We took a side quest to the basement and found the tiki bar speakeasy! Drinks and atmosphere were fun and delightful.
Mar 20th, 2024