why we started...The goal is to provide a fast-casual experience where you can invent your own pizza on a thin crispy crust, and create your own custom salad. Every store makes their dough and sauce daily using only the freshest ingredients and a secret family sauce recipe. Enjoy a truly one-of-a-kind old-fashioned pie using new-age oven technology to cook your pizza in 3-4 minutes. Locally owned and operated, Fired Pieâ€™s industrial modern-edge dÃ©cor, hip staff and attention to detail continue to separate them from our competitors.
Questions & Answers
Q What is the phone number for Fired Pie?
A The phone number for Fired Pie is: (602) 268-0901.
Q Where is Fired Pie located?
A Fired Pie is located at 2170 E. Baseline rd #134, Phoenix, AZ 85042
Q What is the internet address for Fired Pie?
A The website (URL) for Fired Pie is: https://firedpie.com/store/baseline-phoenix/
Q What days are Fired Pie open?
A Fired Pie is open:
Wednesday: 10:30 AM - 9:00 PM
Thursday: 10:30 AM - 9:00 PM
Friday: 10:30 AM - 9:30 PM
Saturday: 11:00 AM - 9:30 PM
Sunday: 11:00 AM - 9:00 PM
Monday: 10:30 AM - 9:00 PM
Tuesday: 10:30 AM - 9:00 PM
Q How is Fired Pie rated?
A Fired Pie has a 4.0 Star Rating from 459 reviewers.
Ratings and Reviews
Overall Rating( 459 Reviews )
Dawn Carlson on Google
Good pizza and nice staff
Aliyah on Google
Lily is the only one who didnt ignore me. I literally asked her co worker something and he just walked away. The other coworker just walked away and started helping someone else. Thank you Lily!
Danielle Sieckman on Google
I came in for a to go order around 3:50PM on Tuesday 8/22/23. My boyfriend raves about this place and keeps insisting its better than Mod pizza- but I love mod pizza!!!! So finally, I went to try Fried Pies out.
The place was clean, despite there only being one person behind the counter. There was one person in front of me- who seemed like she was a regular- or at least she knew the guy behind the counters name, and he knew hers. The guy behind the counter- Pete (I think) - and took a refreshing amount of pride in what he did. It was the kind of service you would expect if the actual owner of the business themselves was behind the counter- he seemed invested in the places success. The toppings were put on with thought, spread evenly and appropriately for a pizza- and the dough wasnt burned or undercooked.
Ive gotten so used to food where I have to open the sandwich rearrange the clump of pickles in one corner of the bread or pizza where all the pepperoni has been stack on one side, or a sandwich that has so much lettuce you cant close it- I know it seems like such a small detail but it was just refreshing.
He was also friendly. He joked around a little when I asked if I could put certain things on my pizza (because obviously I could). I was surprised he clocked out at 4pm. Im sure he was ready to go home- but he wasnt rushing, wasnt rude or upset he had to take an order that close to his clock out time.
Mod pizza and fried pies are far as taste, quality of food are probably about the same. If someone put a mod pizza in a fried pie box- I dont know that I would be able to tell the difference.
But I was really impressed with the customer service I got at this place - and now I see why my boyfriend always wants to go here! Im converted
Sirwan Enayati on Google
Luis Garcia is perfect cook. He should be a cook in the kitchen of embassy of USA .
His cooking skills is incredible.
Thank you Luis.
steven othberg on Google
Overall Rating( 459 Reviews )
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