Giuseppe's On 28th

I lived In Italy for several years.. this is my spot.. authentic cuisine,, great service ,,
Mar 24th, 2024

This no-frills Italian restaurant definitely exceeded our expectations! It seats very few patrons, but we were able to make reservations for 6 without issue. The service was impeccable and fast. All six of us enjoyed our meals - carbonara, lobster ravioli, spaghetti and meatballs, lasagna, butternut squash ravioli, 7 meat pappardelle. Definitely stop here if you have a chance! Btw, Guy Fieri has been here too!
Mar 19th, 2024

The food is passable, good but not exceptional. The issue is the price. My wife had pasta carbonara and I had the chicken parmesan. We also shared the calamari appetizer. The bill for us both was nearly $80, which we felt was much more than warranted for the type of food and style of restaurant. The place has got pizza parlor vibes but asking ristorante prices. The staff was great though. They seemed to care and were genuinely attentive. Overall, this place seemed mediocre, despite Guy Fieri's recommendation
Mar 7th, 2024

We were in AZ from out of state and thought it would be fun to visit Giuseppe's based on The Food Network's show, Diners Drive-Ins and Dives. Our table ordered the Calamari, Bruschetta sampler, Lasagna, Bolognese, Key Lime tart and Cannoli. The marinara sauce served with the calamari was so rich and delicious! The pasta is made in-house, perfectly textured, clearly made with thoughtful intention and just melts in your mouth. The ambiance didn't really match the menu in my humble opinion, but this didn't affect our experience and we're happy to see non-corporate restaurants thriving after so many forced closures during the pandemic. Oh, and don't skip the Key Lime Tart- so delightful!! We will be back when we're in AZ next -Thank you!
Mar 1st, 2024

Amazing
Feb 4th, 2024