Headliners Club

Mar 13th, 2024

Mar 6th, 2024

We have been members since 2006 (with a brief absence during Covid). Weve always enjoyed their amazing food, prepared by some of the best chefs in Austin. Last night, we had the most wonderful and magical dinner. We ordered the shrimp appetizer. I had the candied bone-in ribeye, my husband had the chicken fried steak. We ended the lovely meal with our favorite dessert, Key lime pie. Our server, Jimmy, was delightful and respectful of our time together for a special dinner. The room was beautifully decorated with Christmas lights, and it was so magical to look out the huge window over Austin. The food was truly amazing. The evening chef, Joe, seasoned and cooked every dish to perfection. We have been to many high-end restaurants; Mortons, Ruths Chris, McCormick and Schmicks, Flemings, Sullivans, The Chop House, Capital Grille, The Palm, etc. So, we know good steaks. Although my steak presentation was not on par with what I expected (I expected a beautiful presentation), it FAR exceeded my expectations. The Candied Bone-in Ribeye was the BEST steak I have ever eaten! Thank you Chef Jo! AND, a huge Thank You to Judge Lee Yeakel for the pursuit and accomplishment of bringing to the Headliners Club, an astonishing high performance grill, and sourcing THE BEST beef in the country! No need to go to any local high-end steakhouse when you can get the best steak right here at the HeadLiners. Footnote: Although we appreciated the complementary potato chips and dip (after getting our tea and water), chips and dip seems more appropriate to be served in the Press Box. Instead, we would have much preferred and enjoyed some sort of bread to have had with our meal.
Feb 7th, 2024

Excellent service, friendly staff, great food, and great members.
Jan 23rd, 2024

Beautiful dining area and wonderful food.
Oct 4th, 2023