Lind's Custom Meats And Catering

Hours

Friday:
8:00 AM - 8:00 AM
Saturday:
Closed
Sunday:
Closed
Monday:
8:00 AM - 6:00 PM
Tuesday:
8:00 AM - 6:00 PM
Wednesday:
8:00 AM - 8:00 AM
Thursday:
8:00 AM - 8:00 AM

Chamber Rating

4.9 - (24 reviews)
24
-1
0
0
1

About
Lind's Custom Meats And Catering

Lind's Custom Meats And Catering is located at 23022 172nd Ave SE in Kent, Washington 98042. Lind's Custom Meats And Catering can be contacted via phone at (253) 631-3172 for pricing, hours and directions.

Contact Info

  •   (253) 631-3172

Products

  • BEEF
  • GAME
  • PORK

Services

  • LOCKERS
  • PROCESSING

Questions & Answers

Q What is the phone number for Lind's Custom Meats And Catering?

A The phone number for Lind's Custom Meats And Catering is: (253) 631-3172.


Q Where is Lind's Custom Meats And Catering located?

A Lind's Custom Meats And Catering is located at 23022 172nd Ave SE, Kent, WA 98042


Q How big is Lind's Custom Meats And Catering?

A Lind's Custom Meats And Catering employs approximately 11-20 people.


Q Is there a key contact at Lind's Custom Meats And Catering?

A You can contact Mike Lind at (253) 631-3172.


Q What days are Lind's Custom Meats And Catering open?

A Lind's Custom Meats And Catering is open:
Friday: 8:00 AM - 8:00 AM
Saturday: Closed
Sunday: Closed
Monday: 8:00 AM - 6:00 PM
Tuesday: 8:00 AM - 6:00 PM
Wednesday: 8:00 AM - 8:00 AM
Thursday: 8:00 AM - 8:00 AM


Q How is Lind's Custom Meats And Catering rated?

A Lind's Custom Meats And Catering has a 4.9 Star Rating from 24 reviewers.

Key Contacts

image
Mike Lind
Owner


Hours

Friday:
8:00 AM - 8:00 AM
Saturday:
Closed
Sunday:
Closed
Monday:
8:00 AM - 6:00 PM
Tuesday:
8:00 AM - 6:00 PM
Wednesday:
8:00 AM - 8:00 AM
Thursday:
8:00 AM - 8:00 AM

Ratings and Reviews
Lind's Custom Meats And Catering

Overall Rating

Overall Rating
( 24 Reviews )
24
-1
0
0
1
Write a Review

E Carlson on Google

image This is not a review on who they are as people, but rather on what the shop offers and they do not carry grass fed, grass finished beef. Perhaps there are no ranchers near WA or no butchers near WA who raise cattle this way, but it is a growing industry. I'll continue purchasing from out of state ranchers. But it would be great to have local butchers who carry grass fed, grass finished quality beef. And get this meat into local restaurants. So much healthier for the human body.


Dustin Wyatt on Google

image


The Dismantler on Google

image


james wiedman on Google

image Smoked turkey! Bueno.


Clint March on Google

image I will never bring an animal to another butcher, EVER! The turn around time was amazingly quick and the customer service was great. The sweet hot venison jerky is hands down the best jerky I Ive ever had. I highly recommend Linds for all your custom meat needs. I do not usually write reviews (positive or negative) but this place definitely earned the 5 stars!


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Overall Rating

Overall Rating
( 24 Reviews )
24
-1
0
0
1

Write a Review

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