Grand Concourse

Jeff Garner _{on Google}

Apr 11th, 2024

No, no and no. Having had an office at One Station Square for several years perhaps I had grown accustomed to superior service and equally superior dining. Our experience on 4/10/24 was dreadful. Our service was lacking, if not terrible. Jesse/Jessie/Jessy (Manager? Laughable if so) was super confrontational and argumentative when he approached us regarding a barely (barely) cooked steak. His demeanor alone ruined our meal. The mice running around? Unbelievably disgusting. The silverware was disgusting. The glasses were disgusting. The coconut shrimp was cold, dried and flavorless (The picture that a recent reviewer posted must have been a fluke). The ahi tuna poke was not fresh, at all. Be kind to yourself: There are COUNTLESS options far superior. Please trust me on this one - you will be disappointed throughout your experience. If you choose not to trust me, beware: Jesse/Jessie/Jessy may try to pick a fight with you. Go elsewhere. You can have a drink at the bar and save yourself the agony. Bad news. Shame on meonly a 25th wedding anniversary meal
Did I mention the mice? Trust me people: Go Elsewhere. Cheers.

Jennifer Pittore _{on Google}

Apr 9th, 2024

Why isn't this a 5 star restaurant on Google? People aren't happy about waiting past their reservations... hiring employees is tough right now in 2024
The food and the service was outstanding when we visited the Sunday Brunch... was it crowded, yes, but we arrived 15 minutes BEFORE our reservation, checked in and was seated right on time!
Enjoy this beautiful, historic restaurant in Pittsburgh!!

Roman Maximilian _{on Google}

Apr 9th, 2024

We went as a group of 5 at 8pm on a Saturday evening. The place was about 1/3rd full and our server was split between us and a large table near us, we were seated 45 minutes before we got our first drink. We understood they were busy but our desire to eat here was waning. Once we ordered our food, it was 2 hours until we got our food. We really spent three hours for a round of drinks, a dish, and a dessert. Also, since they have a Sunday brunch they set up the place for it on Saturday evening, makes the room super lame as it's less photogenic and has many workers walking around setting up tables and chairs. While the room was beautiful and the food tasty, the lack of attention and high prices did not leave a good taste in my mouth. I would only return for the brunch as the price to food point is more in line. Parking was your own or valet for $12. They close at 10pm, so we had our keys returned to us as we were there for far longer than they planned.
Dietary restrictions: Chefs are very kind and were accommodating.
Parking: Valet is $12.
Kid-friendliness: Older folks don't enjoy loud children.
Wheelchair accessibility: It has wide doors and pathways.

Barb _{on Google}

Apr 8th, 2024

Do not eat at this restaurant. The food was very good but they double charged our credit card. Once for our meal and once for our brother-laws. Our bill was $104 and his was $$108. They were separate checks. My brother-in-law paid cash.
I contacted the Manager at the Grand Concourse twice and they said they would take care of it but never called me back or dropped the charge. It has been a month and we still havent gotten our money back.
Please beware of this restaurant!
I disputed the charge with my credit card and they rejected the claim. This is just unacceptable.