Cest Si Bon Cooking School

Only Zoul _{on Google}

Mar 7th, 2023

Chef Erick was amazing!!!! So knowledgeable and personable. Highly recommend for all ages & skill levels

Erik Walker Neill _{on Google}

Feb 15th, 2023

My partner, and I did sushi date night, just after Valentines. It was an exquisite evening! We had easy directions to follow in order to get to the event. We were welcomed with gourmet appetizers and beverages. We had an exceptional class full of insightful instructions and wonderful food to make our sushi. The evening concluded with a saki paired with our culinary sushi creations, and a delectable mochi dessert. I couldnt think of a better way to spend a date night.
Thank you, Erick and staff for a night to remember! I cant wait to go back and do more!

Tim Dixon _{on Google}

Nov 12th, 2022

Great experience Rich and team made it a truly fun team building event

Erick Snover _{on Google}

Sep 20th, 2022

The trip to France with the teens was amazing with tons of real life experience, from the market where we picked out all the food we would be learning to cook with for all are meals .we also went on a amazing horse back ride threw the country side. We had are own huge house and a pool. I hope to go to Hawaii, Next year with with the school to.
You wont be hungry
Trust me

Skyyy _{on Google}

Sep 13th, 2022

I've done 2 Cest Ci bon programs, the taste the adventure in North Carolina and the Gascony France trip. My experience at the North Carolina trip was Led by Dorette Snover and Lee Schnell. I had a wonderful time in North Carolina, we went to farms, local cheesemakers, and farmers markets getting to see and learn firsthand. This summer I went to Gascony, France with the taste the adventure group led by Erik Snover. We went around Southern France doing activities like: going to markets, visiting local shops, canoeing, and horseback riding. All the activities outside of the house were fantastic. I had issues with the leadership of Erik in the kitchen/house as his tone felt extremely harsh. Erik would sit the four of us down after dinner and unload his issues he had accumulated with us from throughout the day, often leaving us feeling bad about ourselves when we were supposed to be having fun on vacation. I tried to express some of my issues about the program after it had ended and I was blocked by Erik on both my culinary and personal instagram accounts.